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💧 Freshwater Data Deficient 🍽️ Edible 🌡️ Subtropical

Amatola barb

Enteromius amatolicus Skelton, 1990
Max Length
7 cm
Max Weight
Lifespan
Trophic Level
3
Depth
Climate
Subtropical
Resilience
High
Vulnerability
13.00/100
Typical Length
Depth Zone

📖 Overview

Amatola barb (Enteromius amatolicus) is a ray-finned fish of the family Cyprinidae. It inhabits freshwater waters. This species can reach a maximum total length of 7 cm. With a trophic level of 3, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Data Deficient on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Enteromius amatolicus
Authority
Skelton, 1990
Habitat
Freshwater
Climate
Subtropical
IUCN Status
DD
Max Length
7 cm
Trophic Level
3
Resilience
High
Vulnerability
13.00/100
Salinity
0–0.5 ppt

🔬 Taxonomy

🐟 Physical Description

Physical description for Amatola barb is currently being compiled.

🌀 Behaviour

Behavioural data for Amatola barb is currently being reviewed.

🦐 Diet

Diet information for Amatola barb is currently being compiled.

🥚 Reproduction

Reproduction data for Amatola barb is currently being compiled.

🌍 Habitat & Distribution

Freshwater; benthopelagic. Subtropical

🌿 Ecology

Zone Preferences
💧 Freshwater
Trophic Level
3±0.3

📐 Morphometrics

Length–Weight Relationship: W = 0.00603 × L3.06 (TL)
Max TL
7cm

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Data Deficient
Assessment Date
2018

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
13.00/100
Low vulnerability
Trophic Level
3
Predator
Climate Zone
Subtropical
Described By
Skelton, 1990

🍽️ Edibility & Flavour

"Amatola barb is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for Amatola barb is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Amatola barb has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Barbus amatolicus Skelton 1990 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) — 1 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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View all observations for Amatola barb ↗
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