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💧 Freshwater Least Concern 🍽️ Edible 🌡️ Tropical

aquarium

Enteromius ablabes Bleeker, 1863
Max Length
9.6 cm
Max Weight
Lifespan
Trophic Level
2.5
Depth
Climate
Tropical
Resilience
Medium
Vulnerability
18.00/100
Typical Length
Depth Zone

📖 Overview

aquarium (Enteromius ablabes) is a ray-finned fish of the family Cyprinidae. It inhabits freshwater waters. This species can reach a maximum total length of 9.6 cm. With a trophic level of 2.5, it is an omnivore, consuming both plant and animal matter. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Enteromius ablabes
Authority
Bleeker, 1863
Habitat
Freshwater
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
9.6 cm
Trophic Level
2.5
Resilience
Medium
Vulnerability
18.00/100
Migration
Potamodromous
Water Temp
23–25 °C
Salinity
0–0.5 ppt

🐟 Physical Description

Dorsal spines (total): 0; Dorsal soft rays (total): 11; Anal spines: 0; Anal soft rays: 8. Diagnosis: Head pointed . Two pairs of moderately developed barbels, anterior pair may reach the anterior border of eye, posterior pair to the middle of eye; lateral line complete and horizontal; 22-27 scales in lateral line; 3.5 scales between lateral line and dorsal fin origin; 3.5 scales between lateral line and mid-belly; 2.5 scales between lateral line and pelvic-fin base; 12 scales around caudal peduncle; dorsal fin with slightly concave border; 8 branched dorsal fin rays; last simple dorsal-fin ray flexible and smooth on hind margin; no black spots; distinct black stripe in middle of sides and snout; dorsal fin colorless; maximum reported size 96 mm SL . : fusiform / normal.

🌀 Behaviour

Behavioural data for aquarium is currently being reviewed.

🦐 Diet

Diet information for aquarium is currently being compiled.

🥚 Reproduction

Reproduction data for aquarium is currently being compiled.

🌍 Habitat & Distribution

Freshwater; benthopelagic; pH range: ? - 6.7; dH range: ? - 8; potamodromous . Tropical; 23°C - 25°C Central African Republic (Ref.

🌿 Ecology

Zone Preferences
💧 Freshwater
Migration
Potamodromous
Trophic Level
2.5±0.28

📐 Morphometrics

Length–Weight Relationship: W = 0.00891 × L2.97 (TL)
Max TL
9.6cm
Dorsal Rays
11
Anal Rays
8

🌡️ Water Parameters & Tolerance

Temperature Range
23–25°C
Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2020

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
18.00/100
Low vulnerability
Trophic Level
2.5
Omnivore / Planktivore
Body Shape
Fusiform / normal
Climate Zone
Tropical
Described By
Bleeker, 1863

🍽️ Edibility & Flavour

"aquarium is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for aquarium is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for aquarium has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Barbus ablabes Bleeker 1863 Synonym
Barbus ablabes spurelli Boulenger 1913 Synonym
Barbus spurelli Boulenger 1913 Synonym
Puntius ablabes Bleeker 1863 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) — 143 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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