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🌊 Marine Least Concern 🌡️ Subtropical

Anchoveta

Engraulis ringens Jenyns, 1842
Max Length
20 cm
Max Weight
-
Lifespan
3 yrs
Trophic Level
2.9
Depth
3–80 m
Climate
Subtropical
Resilience
High
Vulnerability
17.00/100
Typical Length
14 cm
Depth Zone
pelagic

📖 Overview

Adults occur mainly within 80 km of coast, forming huge schools, chiefly in surface waters. Are filter-feeders entirely dependent on the rich plankton of the Peruvian Current. In some studies, diatoms constituted as much as 98% of the diet. Large populations of guano birds and pelicans also depend on this fish . Utilized as fish meal and oil .

Scientific Name
Engraulis ringens
Authority
Jenyns, 1842
Habitat
Marine
Climate
Subtropical
Body Shape
Elongated
IUCN Status
LC
Max Length
20 cm
Lifespan
3 years
Depth Range
3–80 m
Latitude
44°S – 1°N
Trophic Level
2.9
Resilience
High
Vulnerability
17.00/100
Migration
Oceanodromous
Water Temp
13–23 °C
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 0; Anal spines: 0. Body elongate, slender, and rounded in cross section; snout long and prominent; lower branch of first gill arch with 34 to 49 gill rakers; anal fin with fewer than 22 rays, located behind dorsal fin base; body shiny blue or green . There is a silver stripe along flank in juveniles which disappears with age. The high number of gill rakers distinguishes it from all Pacific species of Anchoa.: elongated; Cross section: oval.

🌀 Behaviour

Behavioural data for Anchoveta is currently being reviewed.

🦐 Diet

zooplankton
phytoplankton
detritus

🥚 Reproduction

Size at Maturity
12cm TL

Eggs ellipsoidal.

🌍 Habitat & Distribution

Marine; pelagic-neritic; oceanodromous; depth range 3 - 80 m. Subtropical; 13°C - 23°C ; 1°N - 44°S, 110°W - 70°W Southeast Pacific: from Galapagos to Aguja Point, Peru, south to Easter Island and Chiloé, Chile.

🌿 Ecology

Zone Preferences
🌊 Marine 🐟 Pelagic
Migration
Oceanodromous
Feeding Mode
Filter-feed
Trophic Level
2.9±0.38
🐠 Schooling

📐 Morphometrics

Length–Weight Relationship: W = 0.00457 × L3.13 (TL)
Max TL
20cm

🌡️ Water Parameters & Tolerance

Temperature Range
13–23°C
Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2020

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
17.00/100
Low vulnerability
Trophic Level
2.9
Omnivore / Planktivore
Body Shape
Elongated
Climate Zone
Subtropical
Latitude Range
1°N – 44°S
Described By
Jenyns, 1842

🌐 Names & Taxonomy

Language Common Names
🇬🇧English anchoveta · Anchovy · Peruvian anchoveta · Peruvian anchovy
🌍CES sardel peruánská
🇩🇰Danish peruviansk ansjos
🇩🇪German Peruanische Sardelle · Perusardelle
🇫🇷French Anchois du Pérou · Anchois péruvien
🇮🇹Italian Acciuga cilena · Acciuga del Cile · Acciuga del Pacifico · Acciuga del Perù · Acciuga peruviana
🇯🇵Japanese アンチョベータ · ペルーアンチョビ
🇰🇷Korean 안초베타
🇵🇹Portuguese Biqueirão-do-Perú
🇷🇺Russian Перуанский анчоус
🇪🇸Spanish Anchoa · Anchoa bocona · Anchoa lobera · Anchoveta · Anchoveta peruana · Atunera · Chicora · Chicoria · Manchuma · Manchumilla · Peladilla · Sardina bocona
🌍UKR Анчоус перуанський
🇨🇳Chinese 秘魯鯷

Scientific Synonyms

Scientific Name Author Year Status
Anchoviella tapirulus Cope 1877 Synonym
Engraulis pulchellus Girard 1855 Synonym
Engraulis tapirulus Cope 1877 Synonym
Stolephorus tapirulus Cope 1877 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 13 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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