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🌊 Marine Data Deficient 🍽️ Edible 🌡️ Tropical

Largehead anchovy

Encrasicholina macrocephala Hata & Motomura, 2015
Max Length
5.6 cm
Max Weight
-
Lifespan
-
Trophic Level
3.2
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
10.00/100
Typical Length
-
Depth Zone
pelagic

📖 Overview

Largehead anchovy (Encrasicholina macrocephala), first described by Hata & Motomura, 2015 is a small fish in the family Engraulidae (order Clupeiformes). Adults typically reach 5.60 cm in maximum length. It inhabits marine coastal and open-ocean environments. It occurs in Tropical waters. It is broadly omnivorous, taking invertebrates, plant matter, and detritus. On the IUCN Red List, it is classified as Data Deficient.The species is important as a food fish. As a member of the Engraulidae, it shares life-history and morphological traits with its relatives in the group.

Scientific Name
Encrasicholina macrocephala
Authority
Hata & Motomura, 2015
Habitat
Marine
Climate
Tropical
Body Shape
Elongated
IUCN Status
DD
Max Length
5.6 cm
Trophic Level
3.2
Resilience
High
Vulnerability
10.00/100
Salinity
30–40 ppt

🐟 Physical Description

This species is distinguished by the following set of characters: dorsal and anal fins possess with 3 unbranched rays; with total pectoral-fin rays 11-14 (modally 13); pseudobranchial filaments 15-18; gill rakers on 1st arch 17-20 (19) in upper series, 21-25 (23) in lower, 40-45 (42) in total; prepelvic scutes 5-6 (5); large head, its length 29.5-31.7% (mean 30.4%) of SL; long upper jaw, its length 21.3-23.5% (mean 22.2%) of SL and its posterior tip extending beyond posterior margin of preopercle; long lower jaw, its length 19.5-21.2% (mean 20.3%) of SL; D-P1 short, 83.2-95.2% (mean 89.8%) of HL. : elongated; Cross section: circular.

🌀 Behaviour

Behavioural data for Largehead anchovy is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; pelagic-neritic. Tropical Indian Ocean: Red Sea, Djibouti.

🌿 Ecology

Zone Preferences
🌊 Marine 🐟 Pelagic
Trophic Level
3.2±0.1

📐 Morphometrics

Length–Weight Relationship: W = 0.00525 × L3.14 (TL)
Max TL
5.6cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Data Deficient
Assessment Date
2017

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
10.00/100
Low vulnerability
Trophic Level
3.2
Predator
Body Shape
Elongated
Climate Zone
Tropical
Described By
Hata & Motomura, 2015

🍽️ Edibility & Flavour

"Encrasicholina Macrocephala is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Largehead anchovy is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Largehead anchovy has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (oily fish average)

Proximate Composition
Energy180 kcal
Moisture68 %
Protein22 %
Total Fat8 %
Ash1.4 %
Fatty Acids (g)
Saturated Fat1.8 g
Monounsaturated Fat2.6 g
Polyunsaturated Fat3.2 g
Omega-3 Total2 g
EPA0.6 g
DHA1.1 g
Omega-6 Total0.6 g
Key Minerals & Vitamins
Calcium15 mg
Iron0.9 mg
Magnesium28 mg
Phosphorus235 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium35 µg
Vitamin D550 IU
Vitamin B3 (Niacin)8 mg
Vitamin B123.2 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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