Largehead anchovy (Encrasicholina macrocephala), first described by Hata & Motomura, 2015 is a small fish in the family Engraulidae (order Clupeiformes). Adults typically reach 5.60 cm in maximum length. It inhabits marine coastal and open-ocean environments. It occurs in Tropical waters. It is broadly omnivorous, taking invertebrates, plant matter, and detritus. On the IUCN Red List, it is classified as Data Deficient.The species is important as a food fish. As a member of the Engraulidae, it shares life-history and morphological traits with its relatives in the group.
This species is distinguished by the following set of characters: dorsal and anal fins possess with 3 unbranched rays; with total pectoral-fin rays 11-14 (modally 13); pseudobranchial filaments 15-18; gill rakers on 1st arch 17-20 (19) in upper series, 21-25 (23) in lower, 40-45 (42) in total; prepelvic scutes 5-6 (5); large head, its length 29.5-31.7% (mean 30.4%) of SL; long upper jaw, its length 21.3-23.5% (mean 22.2%) of SL and its posterior tip extending beyond posterior margin of preopercle; long lower jaw, its length 19.5-21.2% (mean 20.3%) of SL; D-P1 short, 83.2-95.2% (mean 89.8%) of HL. : elongated; Cross section: circular.
Behavioural data for Largehead anchovy is currently being reviewed.
Marine; pelagic-neritic. Tropical Indian Ocean: Red Sea, Djibouti.
"Encrasicholina Macrocephala is an edible species."
Detailed nutritional data for Largehead anchovy is currently being compiled from USDA FoodData Central.
Mercury data for Largehead anchovy has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (oily fish average)
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