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Diadromous Least Concern 🍽️ Edible 🌡️ Tropical

Spinecheek gudgeon

Eleotris acanthopomus Bleeker, 1853
Max Length
14 cm
Max Weight
-
Lifespan
-
Trophic Level
3.9
Depth
0–5 m
Climate
Tropical
Resilience
Medium
Vulnerability
31.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

Spinecheek gudgeon (Eleotris acanthopomus) is a ray-finned fish of the family Eleotridae. It inhabits diadromous, migrating between freshwater and the sea waters in benthic environments. This species can reach a maximum total length of 14 cm. It occurs at depths between 0 and 5 metres. With a trophic level of 3.9, it is a mid-level predator. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Eleotris acanthopomus
Authority
Bleeker, 1853
Habitat
Diadromous
Climate
Tropical
IUCN Status
LC
Max Length
14 cm
Depth Range
0–5 m
Trophic Level
3.9
Resilience
Medium
Vulnerability
31.00/100
Migration
Amphidromous
Salinity
30–40 ppt

🐟 Physical Description

Physical description for Spinecheek gudgeon is currently being compiled.

🌀 Behaviour

Behavioural data for Spinecheek gudgeon is currently being reviewed.

🦐 Diet

Diet information for Spinecheek gudgeon is currently being compiled.

🥚 Reproduction

Reproduction data for Spinecheek gudgeon is currently being compiled.

🌍 Habitat & Distribution

Marine; freshwater; brackish; demersal; amphidromous ; depth range 0 - 5 m . Tropical Southwest Pacific: Japan, Taiwan, Malaya, Indonesia, the Philippines (Ref.

🌿 Ecology

Zone Preferences
🌊 Marine 💧 Freshwater 🌿 Brackish ⬇️ Benthic
Migration
Amphidromous
Trophic Level
3.9±0.2

📐 Morphometrics

Length–Weight Relationship: W = 0.00977 × L3.08 (TL)
Max TL
14cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2020

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
31.00/100
Low vulnerability
Trophic Level
3.9
Predator
Climate Zone
Tropical
Described By
Bleeker, 1853

🍽️ Edibility & Flavour

"Eleotris Acanthopomus is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for Spinecheek gudgeon is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Spinecheek gudgeon has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

👥 Community & Contribute

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