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🌊 Marine 🍽️ Edible 🌡️ Tropical

Fijian rainbow sardine

Dussumieria chimaera Hata, 2023
Max Length
11.3 cm
Max Weight
-
Lifespan
-
Trophic Level
3.4
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
14.00/100
Typical Length
-
Depth Zone
pelagic

📖 Overview

Fijian rainbow sardine (Dussumieria chimaera) is a ray-finned fish of the family Dussumieriidae. It inhabits marine (saltwater) waters in pelagic environments. This species can reach a maximum total length of 11.3 cm. With a trophic level of 3.4, it is a low-level carnivore, feeding on invertebrates and small organisms. Commercially fished and consumed as food.

Scientific Name
Dussumieria chimaera
Authority
Hata, 2023
Habitat
Marine
Climate
Tropical
Max Length
11.3 cm
Trophic Level
3.4
Resilience
High
Vulnerability
14.00/100
Salinity
30–40 ppt

🐟 Physical Description

Dorsal soft rays (total): 15 - 17; Anal soft rays: 12 - 14; Vertebrae: 55 - 56. This species is distinguished by the following set of characters: (first gill arch Upper/Lower Gill Rakers and Total) 1UGR 13-16 (modally 14), 1LGR 28-30 (29), 1TGR 42-45 (42); (second gill arch) 2UGR 10 or 11 (11), 2LGR 24-26 (25), 2TGR 34-37 (35); (third gill arch) 3UGR 8-10 (9), 3LGR 16-18 (17), 3TGR 24-27 (27); (fourth gill arch) 4UGR 4 or 5 (5), 4 LGR 10 or 11 (11), 4TGR 14-16 (16); branchiostegal rays 13-15 (14); scale rows in longitudinal series 52-55 (53); vertebrae 55 or 56 (56); pseudobranchial filaments 18-21 (18); lateral scales no posterior striae; melanophores scattered on first to fourth uppermost pectoral-fin rays; parasphenoid and vomer toothless; each palatine with 1 or 2 rows of conical teeth, small conical teeth distributed sparsely on pterygoids; body deep, its depth 22.1-23.8% (mean 22.8%) of SL; pre-dorsal-fin length 54.5-56.0% of SL; pre-pelvic-fin length 58.4-60.9% of SL; dorsal-fin base long, 14.0-15.6% of SL; caudal peduncle is deep 8.8-9.6% of SL; (distance from dorsal-fin origin to pectoral-fin insertion) D-P1 32.9-34.9% of SL; (distance from dorsal-fin origin to pelvic-fin insertion) D-P2 21.8-23.7% of SL; (distance between dorsal- and anal-fin origins) D-A 31.9-33.7% of SL; (distance between pectoral- and pelvic-fin insertions) P1-P2 31.5-33.7% of SL; (distance from pelvic-fin insertion to anal-fin origin) P2-A 20.1-21.8% of SL; pectoral fin 15.1-16.4% of SL; pelvic fin is long, 10.2-11.0% of SL; pelvic-fin insertion is just below origin of 9th to 12th dorsal-fin ray; maxilla 8.3-9.1% of SL; lower jaw is short, 12.7-13.6% of SL .Cross section: compressed.

🌀 Behaviour

Behavioural data for Fijian rainbow sardine is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; pelagic-neritic. Tropical

🌿 Ecology

Zone Preferences
🌊 Marine 🐟 Pelagic
Trophic Level
3.4±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.00933 × L3.03 (TL)
Max TL
11.3cm
Dorsal Rays
16
Anal Rays
13
Vertebrae
56

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
14.00/100
Low vulnerability
Trophic Level
3.4
Predator
Climate Zone
Tropical
Described By
Hata, 2023

🍽️ Edibility & Flavour

"Dussumieria Chimaera is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Fijian rainbow sardine is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Fijian rainbow sardine has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

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