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💧 Freshwater Least Concern 🍽️ Edible 🌡️ Tropical

Longsnout distichodus

Distichodus lusosso Schilthuis, 1891
Max Length
38 cm
Max Weight
-
Lifespan
-
Trophic Level
-
Depth
-
Climate
Tropical
Resilience
-
Vulnerability
20.00/100
Typical Length
-
Depth Zone
pelagic

📖 Overview

Longsnout distichodus (Distichodus lusosso) is a ray-finned fish of the family Distichodontidae. It inhabits freshwater waters in pelagic environments. This species can reach a maximum total length of 38 cm. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Distichodus lusosso
Authority
Schilthuis, 1891
Habitat
Freshwater
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
38 cm
Vulnerability
20.00/100
Water Temp
22–26 °C
Salinity
0–0.5 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 0; Dorsal soft rays (total): 25 - 26; Anal spines: 0; Anal soft rays: 13 - 14. Snout distinctively elongated; mouth terminal; 6-8 vertical dark bars on the flanks that are persistent throughout life-span: in life, orange to reddish body colour .: fusiform / normal.

🌀 Behaviour

Behavioural data for Longsnout distichodus is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Freshwater; pelagic. Tropical; 22°C - 26°C widespread in the Congo River basin, from the lower Congo (Ref.

🌿 Ecology

Zone Preferences
💧 Freshwater 🐟 Pelagic

📐 Morphometrics

Length–Weight Relationship: W = 0.01445 × L3.05 (TL)
Max TL
38cm
Dorsal Rays
26
Anal Rays
14

🌡️ Water Parameters & Tolerance

Temperature Range
22–26°C
Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2009

📊 Population Risk & Fisheries

Fishing Vulnerability
20.00/100
Low vulnerability
Body Shape
Fusiform / normal
Climate Zone
Tropical
Described By
Schilthuis, 1891

🍽️ Edibility & Flavour

"Longsnout distichodus is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Longsnout distichodus is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Longsnout distichodus has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Longsnout Distichodus

Scientific Synonyms

Scientific Name Author Year Status
Distichodus leptorhynchus Boulenger 1897 Synonym
Distichodus lussusso Schilthuis 1891 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 150 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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