📖 Overview
Maximum TL was recorded at 50 cm; prefers flowing water over rocky bottoms . Feeds on vegetation and periphyton .
Scientific Name
Distichodus engycephalus
🐟 Physical Description
Dorsal spines (total): 0; Dorsal soft rays (total): 20 - 28; Anal spines: 0; Anal soft rays: 13 - 17. Diagnosis: mouth inferior; body depth 2.6-3.4x and head length 4.0-5.4x SL; caudal peduncle length
🌀 Behaviour
Behavioural data for Perch is currently being
reviewed.
🦐 Diet
algae
aquatic plants
detritus
🥚 Reproduction
🐣 Oviparous
🌍 Habitat & Distribution
Freshwater; demersal. Tropical
🌿 Ecology
Zone Preferences
💧 Freshwater
⬇️ Benthic
Food Items
vegetation and periphyton (Ref
📐 Morphometrics
Length–Weight Relationship:
W = 0.01445 × L3.03
(TL)
🌡️ Water Parameters & Tolerance
🛡️ Conservation Assessment
IUCN Category
Least Concern
📊 Population Risk & Fisheries
Fishing Vulnerability
39.00/100
Moderate vulnerability
Trophic Level
2
Omnivore / Planktivore
Described By
Günther, 1864
🍽️ Edibility & Flavour
"Perch is an edible species."
✗ Not for Raw
✓ Fresh Indicators
- Clear, bright eyes — cloudy eyes indicate age
- Firm flesh that springs back when pressed
- Fresh ocean smell, never strong or ammonia-like
- Bright red or pink gills, not grey or brown
- Shiny, moist skin with scales tightly attached
✗ Avoid If
- Cloudy or sunken eyes
- Strong fishy or ammonia odour
- Soft, mushy flesh that doesn't spring back
- Discoloured or dry flesh
Best Cooking Methods
Baking
Grilling
Pan-frying
⚡ Nutrition
Detailed nutritional data for Perch is
currently being compiled from USDA FoodData Central.
🔬 Mercury Safety
Mercury data for Perch has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (generic fish average)
Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg
📊 Population Dynamics
| Year |
Region |
Index |
Notes |
| - |
- |
- |
|
🌐 Names & Taxonomy
Scientific Synonyms
|
Scientific Name |
Author |
Year |
Status |
|
Distichodus touteei |
Pellegrin |
1906 |
Synonym
|
🗺️ Global Occurrence Map
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 21 records indexed
.