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🌊 Marine 🍽️ Edible 🎣 Game Fish 🌡️ Subtropical

Banded galjoen

Dichistius multifasciatus Pellegrin, 1914
Max Length
35 cm
Max Weight
1.7 kg
Lifespan
Trophic Level
3.6
Depth
Climate
Subtropical
Resilience
Medium
Vulnerability
37.00/100
Typical Length
20 cm
Depth Zone

📖 Overview

Found in coastal waters and rivers. Feeds on mollusks and crustaceans . Flesh of excellent quality .

Scientific Name
Dichistius multifasciatus
Authority
Pellegrin, 1914
Habitat
Marine
Climate
Subtropical
Body Shape
Short and / or deep
Max Length
35 cm
Max Weight
1.7 kg
Trophic Level
3.6
Resilience
Medium
Vulnerability
37.00/100
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 10; Dorsal soft rays (total): 21 - 23; Anal spines: 3; Anal soft rays: 13 - 14. : short and / or deep.

🌀 Behaviour

Behavioural data for Banded galjoen is currently being reviewed.

🦐 Diet

Diet information for Banded galjoen is currently being compiled.

🥚 Reproduction

Reproduction data for Banded galjoen is currently being compiled.

🌍 Habitat & Distribution

Marine; benthopelagic. Subtropical South Africa to Madagascar but reported as far south as Still Bay (west of Mossel Bay), South Africa.

🌿 Ecology

Zone Preferences
🌊 Marine
Trophic Level
3.6±0.5
Food Items

mollusks and crustaceans (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.0166 × L3.01 (TL)
Max TL
35cm
Max Weight
1,700g
Dorsal Spines
10
Dorsal Rays
22
Anal Spines
3
Anal Rays
14

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
37.00/100
Moderate vulnerability
Trophic Level
3.6
Predator
Body Shape
Short and / or deep
Climate Zone
Subtropical
Described By
Pellegrin, 1914

🍽️ Edibility & Flavour

"Dichistius Multifasciatus is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for Banded galjoen is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Banded galjoen has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

👥 Community & Contribute

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