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💧 Freshwater Endangered 🍽️ Edible 🌡️ Tropical

Arulius barb

Dawkinsia arulius Jerdon, 1849
Max Length
12 cm
Max Weight
-
Lifespan
-
Trophic Level
2.7
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
18.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Arulius barb (Dawkinsia arulius) is a ray-finned fish of the family Cyprinidae. It inhabits freshwater waters. This species can reach a maximum total length of 12 cm. With a trophic level of 2.7, it is an omnivore, consuming both plant and animal matter. It is assessed as Endangered on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Dawkinsia arulius
Authority
Jerdon, 1849
Habitat
Freshwater
Climate
Tropical
IUCN Status
EN
Max Length
12 cm
Trophic Level
2.7
Resilience
High
Vulnerability
18.00/100
Water Temp
19–25 °C
Salinity
0–0.5 ppt

🐟 Physical Description

Adults differ from Puntius filamentosus, P. singhala and P. assimilis by possessing prominent black markings on body anterior to anal-fin origin. Distinguished from P. exclamatio by lacking an elongate, tear-shaped black blotch above anal fin. Differs from P. srilankensis by having mouth subterminal and lower lip entire (vs. mouth inferior and lower lip medially absent). Distinguished from P. tambraparniei by lacking branched dorsal-fin rays elongated into filaments in adult males (vs. present) and by having a pair of maxillary barbels

🌀 Behaviour

Behavioural data for Arulius barb is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

Spawns preferably near the surface.

🌍 Habitat & Distribution

Freshwater; benthopelagic; pH range: 6.0 - 6.5; dH range: ? - 10. Tropical; 19°C - 25°C

🌿 Ecology

Zone Preferences
💧 Freshwater
Trophic Level
2.7±0.1
🐠 Schooling

📐 Morphometrics

Length–Weight Relationship: W = 0.01072 × L3.02 (TL)
Max TL
12cm

🌡️ Water Parameters & Tolerance

Temperature Range
19–25°C
pH Range
6–6.5
Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Endangered
Assessment Date
2010

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
18.00/100
Low vulnerability
Trophic Level
2.7
Omnivore / Planktivore
Climate Zone
Tropical
Described By
Jerdon, 1849

🍽️ Edibility & Flavour

"Dawkinsia Arulius is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Arulius barb is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Arulius barb has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🦠 Common Diseases

The following diseases are known to affect Arulius barb.

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