Blue danio (Danio kerri) is a ray-finned fish of the family Cyprinidae. It inhabits freshwater waters. This species can reach a maximum total length of 5 cm. With a trophic level of 2.8, it is an omnivore, consuming both plant and animal matter. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.
Physical description for Blue danio is currently being compiled.
Behavioural data for Blue danio is currently being reviewed.
Freshwater; benthopelagic; pH range: 6.5 - 7.0; dH range: 5 - 12. Tropical; 23°C - 25°C
"Blue danio is an edible species."
Detailed nutritional data for Blue danio is currently being compiled from USDA FoodData Central.
Mercury data for Blue danio has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
| Language | Common Names |
|---|---|
| 🇬🇧English | Blue Danio |
| 🌍CES | dánio modré |
| 🇵🇹Portuguese | Danio-azul |
| 🌍THA | ปลาซิวใบไผ่เล็กเขียว |
| 🇨🇳Chinese | 克氏𱆥 |
| Scientific Name | Author | Year | Status |
|---|---|---|---|
| Brachydanio kerri | Smith | 1931 | Synonym |
The following diseases are known to affect Blue danio.
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 1 records indexed .
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