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🌊 Marine 🍽️ Edible 🌡️ Temperate

Cypselurus Hiraii

Cypselurus hiraii Abe, 1953
Max Length
20.1 cm
Max Weight
-
Lifespan
-
Trophic Level
3.4
Depth
-
Climate
Temperate
Resilience
High
Vulnerability
14.00/100
Typical Length
15 cm
Depth Zone
pelagic

📖 Overview

Cypselurus Hiraii (Cypselurus hiraii) is a ray-finned fish of the family Exocoetidae. It inhabits marine (saltwater) waters in pelagic environments. This species can reach a maximum total length of 20.1 cm. With a trophic level of 3.4, it is a low-level carnivore, feeding on invertebrates and small organisms. Commercially fished and consumed as food.

Scientific Name
Cypselurus hiraii
Authority
Abe, 1953
Habitat
Marine
Climate
Temperate
Max Length
20.1 cm
Trophic Level
3.4
Resilience
High
Vulnerability
14.00/100
Salinity
30–40 ppt

🐟 Physical Description

Physical description for Cypselurus Hiraii is currently being compiled.

🌀 Behaviour

Behavioural data for Cypselurus Hiraii is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; pelagic-neritic; depth range 0 - ? m. Temperate Northwest Pacific: Japan (Ref.

🌿 Ecology

Zone Preferences
🌊 Marine 🐟 Pelagic
Trophic Level
3.4±0.45
Food Items

zooplankton

📐 Morphometrics

Length–Weight Relationship: W = 0.00646 × L3.04 (TL)
Max TL
20.1cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
14.00/100
Low vulnerability
Trophic Level
3.4
Predator
Climate Zone
Temperate
Described By
Abe, 1953

🍽️ Edibility & Flavour

"Cypselurus Hiraii is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Cypselurus Hiraii is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Cypselurus Hiraii has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

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