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💧 Freshwater Endangered 🍽️ Edible

Cyprinus Longipectoralis

Cyprinus longipectoralis Chen & Huang, 1977
Max Length
-
Max Weight
-
Lifespan
-
Trophic Level
3.3
Depth
-
Climate
💧 Freshwater
Resilience
Medium
Vulnerability
41.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Inhabits lake . Length type refers to body length . Stays in the open water area of the lake. Feeds mainly on zoobenthos, insect larva and plants. Spawning period from March to April. Local people call it "Chun-Yu" (spring fish), as it spawns early .

Scientific Name
Cyprinus longipectoralis
Authority
Chen & Huang, 1977
Habitat
Freshwater
IUCN Status
EN
Trophic Level
3.3
Resilience
Medium
Vulnerability
41.00/100
Salinity
0–0.5 ppt

🐟 Physical Description

Body gray or yellowish black, top of body black and white on abdomen; scales on upper sides of body with markedly black spots. Barbels 1 or 2 pairs and rostral one degenerated or less developed.

🌀 Behaviour

Behavioural data for Cyprinus Longipectoralis is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Freshwater; benthopelagic. High altitude endemic to Erhai Lake in Yunnan Province, China.

🌿 Ecology

Zone Preferences
💧 Freshwater
Trophic Level
3.3±0.5
Food Items

zoobenthos, insect larva and plants

📐 Morphometrics

Length–Weight Relationship: W = 0.00891 × L3.18 (TL)

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Endangered
Assessment Date
2017

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
41.00/100
Moderate vulnerability
Trophic Level
3.3
Predator

🍽️ Edibility & Flavour

"Cyprinus Longipectoralis is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Cyprinus Longipectoralis is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Cyprinus Longipectoralis has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🦠 Common Diseases

The following diseases are known to affect Cyprinus Longipectoralis.

👥 Community & Contribute

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