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💧 Freshwater Least Concern 🍽️ Edible 🌡️ Tropical

aquaculture

Cyclocheilichthys enoplos Bleeker, 1849
Max Length
74 cm
Max Weight
-
Lifespan
-
Trophic Level
3.2
Depth
-
Climate
Tropical
Resilience
Low
Vulnerability
63.00/100
Typical Length
45 cm
Depth Zone
-

📖 Overview

Occurs at midwater to bottom levels of rivers . Feeds mainly on bivalves, roots of plants, zooplankton and green algae . Young are known to feed on zooplankton while adults prey also on insect larvae, crustaceans and fish (12693). Lives in rivers and spawns during the rainy season, probably on the floodplains or inundated riparian forests. Returns to the rivers from October to December. Does not occur in impoundments . A strongly migratory species which lives in the mainstream and larger tributaries of the Mekong . Found in the basin-wide mainstream of the lower Mekong . In the Mekong, it undertakes an upstream migration from Phnom Penh to Khone Falls from November to February, and a downstream migration from May to August. This migration continues down to the Mekong delta area in Viet Nam, where it continues until the peak of floods in October-November. These two migrations mainly constitute juveniles and sub-adults, although adults of 90 cm are reported very near the Khone Falls. Above the Khone Falls, upstream migrations occur from April to September which are dominated by adult fishes and probably these are spawning migrations because of the presence of mature fishes bearing eggs . These upstream migrations above the Khone Falls are reported to be triggered by the first rainfall at the end of the dry season, rising of water levels and higher turbidity . A desirable food fish, marketed fresh .

Scientific Name
Cyclocheilichthys enoplos
Authority
Bleeker, 1849
Habitat
Freshwater
Climate
Tropical
Body Shape
Elongated
IUCN Status
LC
Max Length
74 cm
Trophic Level
3.2
Resilience
Low
Vulnerability
63.00/100
Migration
Potamodromous
Salinity
0–0.5 ppt

🐟 Physical Description

Bifurcate or even multifurcate lateral-line tubes; 4 barbels; 16-20 gill rakers on first arch ; very long dorsal spine .: elongated.

🌀 Behaviour

Behavioural data for aquaculture is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Freshwater; benthopelagic; potamodromous . Tropical

🌿 Ecology

Zone Preferences
💧 Freshwater
Migration
Potamodromous
Trophic Level
3.2±0.43
Food Items

bivalves, roots of plants, zooplankton and green algae (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.00646 × L3.08 (TL)
Max TL
74cm

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2011

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
63.00/100
High vulnerability
Trophic Level
3.2
Predator
Body Shape
Elongated
Climate Zone
Tropical
Described By
Bleeker, 1849

🍽️ Edibility & Flavour

"Cyclocheilichthys Enoplos is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for aquaculture is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for aquaculture has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🦠 Common Diseases

The following diseases are known to affect aquaculture.

👥 Community & Contribute

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