Cuban killifish (Cubanichthys cubensis), first described by Eigenmann, 1903 is a small fish in the family Cyprinodontidae (order Cyprinodontiformes). Adults typically reach 8.00 cm in maximum length. It inhabits freshwater systems including rivers, streams, and lakes. It occurs in Tropical waters. It is broadly omnivorous, taking invertebrates, plant matter, and detritus. On the IUCN Red List, it is classified as Least Concern.The species is important as a food fish and considered a sustainable seafood option under current management. As a member of the Cyprinodontidae, it shares life-history and morphological traits with its relatives in the group.
Physical description for Cuban killifish is currently being compiled.
Behavioural data for Cuban killifish is currently being reviewed.
Freshwater; brackish; demersal; pH range: 7.0 - ?; non-migratory. Tropical; 23°C - 28°C Central America: Cuba.
"Cuban killifish is an edible species."
Detailed nutritional data for Cuban killifish is currently being compiled from USDA FoodData Central.
Mercury data for Cuban killifish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
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Occurrence records from the Global Biodiversity Information Facility (GBIF) - 15 records indexed .
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