📖 Overview
Found in coastal waters and ascending rivers into freshwater, penetrating far upstream from river mouth. Found in turbid channels and over gravel-bottoms. Oviparous, eggs are pelagic and non-adhesive . Food-fish.
Scientific Name
Crenimugil heterocheilos
Body Shape
Fusiform / normal
🐟 Physical Description
Dorsal spines (total): 4 - 5; Dorsal soft rays (total): 8; Anal spines: 3; Anal soft rays: 8 - 9. : fusiform / normal; Cross section: circular.
🌀 Behaviour
Behavioural data for Half fringelip mullet is currently being
reviewed.
🦐 Diet
algae
aquatic plants
detritus
🥚 Reproduction
🐣 Oviparous
📦 Batch Spawner
🌍 Habitat & Distribution
Marine; freshwater; brackish; demersal; catadromous ; depth range 0 - 3 m . Tropical; 27°N - 26°S, 99°E - 171°E north to the southern Japanese Islands.
🌿 Ecology
Zone Preferences
🌊 Marine
💧 Freshwater
🌿 Brackish
⬇️ Benthic
📐 Morphometrics
Length–Weight Relationship:
W = 0.01175 × L2.95
(TL)
🌡️ Water Parameters & Tolerance
🛡️ Conservation Assessment
IUCN Category
Least Concern
📊 Population Risk & Fisheries
Population Resilience
High
Minimum doubling time
Fishing Vulnerability
50.00/100
Moderate-High vulnerability
Trophic Level
2.3
Omnivore / Planktivore
Body Shape
Fusiform / normal
Latitude Range
27°N
–
26°S
Described By
Bleeker, 1855
🍽️ Edibility & Flavour
"Half fringelip mullet is an edible species."
✗ Not for Raw
✓ Fresh Indicators
- Clear, bright eyes — cloudy eyes indicate age
- Firm flesh that springs back when pressed
- Fresh ocean smell, never strong or ammonia-like
- Bright red or pink gills, not grey or brown
- Shiny, moist skin with scales tightly attached
✗ Avoid If
- Cloudy or sunken eyes
- Strong fishy or ammonia odour
- Soft, mushy flesh that doesn't spring back
- Discoloured or dry flesh
Best Cooking Methods
Baking
Grilling
Pan-frying
⚡ Nutrition
Detailed nutritional data for Half fringelip mullet is
currently being compiled from USDA FoodData Central.
🔬 Mercury Safety
Mercury data for Half fringelip mullet has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (generic fish average)
Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg
📊 Population Dynamics
| Year |
Region |
Index |
Notes |
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