Graery threadfin seabass (Cratinus agassizii) is a ray-finned fish of the family Serranidae. It inhabits marine (saltwater) waters in benthic environments. This species can reach a maximum total length of 60 cm. It occurs at depths between 1 and 12 metres. With a trophic level of 4.2, it is a mid-level predator. It is assessed as Near Threatened on the IUCN Red List. Commercially fished and consumed as food.
Body elongate, not very deep, and little compressed; upper jaw lacking supramaxilla; teeth firmly placed; not folding back; lower branch of first gill arch with 12 to 15 gill rakers; 3 or 4 dorsal fin spines prolonged and filamentous; pelvic fins inserted slightly behind pectoral fins; anal fin with 7 soft rays; back light brown; belly pale; pectoral fins and prolonged dorsal spines reddish brown .: fusiform / normal; Cross section: other (see Diagnosi.
Behavioural data for Graery threadfin seabass is currently being reviewed.
Marine; demersal; depth range 1 - 12 m . Tropical Central Pacific (Ref.
"Graery threadfin seabass is an edible species."
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 17.9 g |
| Omega-3 (total) | 197 mg |
Mercury data for Graery threadfin seabass has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (lean white fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 2 records indexed .
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