Glass goby (Coryphopterus hyalinus) is a ray-finned fish of the family Gobiidae. It inhabits marine (saltwater) waters in reef-associated environments. This species can reach a maximum total length of 2.5 cm. It occurs at depths between 8 and 52 metres. With a trophic level of 2.9, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Vulnerable on the IUCN Red List. Commercially fished and consumed as food.
Physical description for Glass goby is currently being compiled.
Behavioural data for Glass goby is currently being reviewed.
Diet information for Glass goby is currently being compiled.
Reproduction data for Glass goby is currently being compiled.
Marine; brackish; reef-associated; depth range 8 - 52 m . Tropical; 30°N - Central America and Lesser Antilles.
"Glass goby is an edible species."
Per 100g cooked — Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 17.6 g |
| Omega-3 (total) | 113 mg |
Mercury data for Glass goby has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Occurrence records from the Global Biodiversity Information Facility (GBIF) — 28 records indexed .
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