Conger (Conger verreauxi), first described by Kaup, 1856 is a giant fish in the family Congridae (order Anguilliformes). Adults typically reach 200.00 cm in maximum length and up to 5.000 kg. It inhabits marine coastal and open-ocean environments. Recorded depth range: 0 to 45 metres. It occurs in Temperate waters. Diet is predominantly piscivorous, targeting other fish and larger prey. On the IUCN Red List, it is classified as Least Concern.The species is important as a food fish. As a member of the Congridae, it shares life-history and morphological traits with its relatives in the group.
: eel-like.
Behavioural data for Conger is currently being reviewed.
Marine; reef-associated; depth range 0 - 45 m . Temperate Southwest Pacific: New Zealand.
"Conger is an edible species."
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 19.3 g |
| Omega-3 (total) | 242 mg |
Mercury data for Conger has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
| Language | Common Names |
|---|---|
| 🇬🇧English | Conger · Southern Conger · Southern Conger Eel · conger eel · koiro |
| 🌍CES | úhořovec Verreauxův |
| 🇮🇹Italian | Gronco meridionale · Grongo meridionale |
| 🇵🇹Portuguese | Congro-austral |
| 🇷🇺Russian | Новозеландский конгер |
| 🇪🇸Spanish | Congrio de Verreaux |
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 10 records indexed .
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