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💧 Freshwater 🍽️ Edible 🌡️ Subtropical

Yangtse grenadier anchovy

Coilia brachygnathus Kreyenberg & Pappenheim, 1908
Max Length
35.4 cm
Max Weight
-
Lifespan
-
Trophic Level
3.5
Depth
-
Climate
Subtropical
Resilience
Medium
Vulnerability
36.00/100
Typical Length
-
Depth Zone
pelagic

📖 Overview

Yangtse grenadier anchovy (Coilia brachygnathus) is a ray-finned fish of the family Engraulidae. It inhabits freshwater waters in pelagic environments. This species can reach a maximum total length of 35.4 cm. With a trophic level of 3.5, it is a low-level carnivore, feeding on invertebrates and small organisms. Commercially fished and consumed as food.

Scientific Name
Coilia brachygnathus
Authority
Kreyenberg & Pappenheim, 1908
Habitat
Freshwater
Climate
Subtropical
Body Shape
Elongated
Max Length
35.4 cm
Trophic Level
3.5
Resilience
Medium
Vulnerability
36.00/100

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 0; Anal spines: 0; Anal soft rays: 80. Body tapering, belly rounded before pelvic fins, with 18 to 20 + 34 to 36 = 54 or 55 keeled scutes from isthmus to anus. Maxilla short, not reaching to edge of gill cover. Pectoral fin with 6 long filaments and 11 (rarely 12) branched fin rays, longer than those of pelvic fin. Anal fin long, the last fin ray joined to the caudal fin, which is small and pointed.: elongated; Cross section: compressed.

🌀 Behaviour

Behavioural data for Yangtse grenadier anchovy is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

Spawn in school .

🌍 Habitat & Distribution

Freshwater; brackish; pelagic. Subtropical; 32°N - 27°N east 1000 km up river), perhaps also in the Yellow River, but not in the sea.

🌿 Ecology

Zone Preferences
💧 Freshwater 🌿 Brackish 🐟 Pelagic
Trophic Level
3.5±0.5

📐 Morphometrics

Length–Weight Relationship: W = 0.00282 × L3.07 (TL)
Max TL
35.4cm
Anal Rays
80

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
36.00/100
Moderate vulnerability
Trophic Level
3.5
Predator
Body Shape
Elongated
Climate Zone
Subtropical
Described By
Kreyenberg & Pappenheim, 1908

🍽️ Edibility & Flavour

"Yangtse grenadier anchovy is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Yangtse grenadier anchovy is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Yangtse grenadier anchovy has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (oily fish average)

Proximate Composition
Energy180 kcal
Moisture68 %
Protein22 %
Total Fat8 %
Ash1.4 %
Fatty Acids (g)
Saturated Fat1.8 g
Monounsaturated Fat2.6 g
Polyunsaturated Fat3.2 g
Omega-3 Total2 g
EPA0.6 g
DHA1.1 g
Omega-6 Total0.6 g
Key Minerals & Vitamins
Calcium15 mg
Iron0.9 mg
Magnesium28 mg
Phosphorus235 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium35 µg
Vitamin D550 IU
Vitamin B3 (Niacin)8 mg
Vitamin B123.2 µg

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Coilia rendahli Jordan & Seale 1926 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 4 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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