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🌿 Brackish Endangered 🍽️ Edible 🌡️ Temperate

Anchovy sprat

Clupeonella engrauliformis Borodin, 1904
Max Length
16.5 cm
Max Weight
-
Lifespan
-
Trophic Level
3
Depth
0–78 m
Climate
Temperate
Resilience
High
Vulnerability
28.00/100
Typical Length
12 cm
Depth Zone
pelagic

📖 Overview

Occurs mainly in the open sea, occasionally approaching the shore and sometimes forming large schools. Rises to the surface in the spring months, but descending to as much as 78 m in late summer (apparently rising again in October-November, but descending once more in winter). Breeds intermittently from end of April to November, mainly in July, in the open sea.

Scientific Name
Clupeonella engrauliformis
Authority
Borodin, 1904
Habitat
Brackish
Climate
Temperate
Body Shape
Elongated
IUCN Status
EN
Max Length
16.5 cm
Depth Range
0–78 m
Trophic Level
3
Resilience
High
Vulnerability
28.00/100

🐟 Physical Description

Dorsal spines (total): 0; Dorsal soft rays (total): 13 - 21; Anal spines: 0; Anal soft rays: 12 - 23. Body slender; head short and wide; belly rounded, with 23 to 31 scutes. Pectoral fin tips rounded. Last 2 anal fin rays enlarged; Pterotic bulla absent. No notch at the center of the upper jaw. Females slightly larger than males.: elongated; Cross section: compressed.

🌀 Behaviour

Behavioural data for Anchovy sprat is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Brackish; pelagic; depth range 0 - 78 m . Temperate; 44°N - 35°N, 46°E - 54°E central and southern parts of the Caspian Sea.

🌿 Ecology

Zone Preferences
🌿 Brackish 🐟 Pelagic
Trophic Level
3
🐠 Schooling

📐 Morphometrics

Length–Weight Relationship: W = 0.00501 × L2.97 (TL)
Max TL
16.5cm
Dorsal Rays
17
Anal Rays
18

🛡️ Conservation Assessment

IUCN Category
Endangered
Assessment Date
2018

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
28.00/100
Low vulnerability
Trophic Level
3
Predator
Body Shape
Elongated
Climate Zone
Temperate
Described By
Borodin, 1904

🍽️ Edibility & Flavour

"Anchovy sprat is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.5 g
Omega-3 (total) 771 mg

🔬 Mercury Safety

Mercury data for Anchovy sprat has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Clupea engrauliformis Borodin 1904 Synonym
Sardinella engrauliformis Lioy 1866 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 1 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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