Occurs mainly in the open sea, occasionally approaching the shore and sometimes forming large schools. Rises to the surface in the spring months, but descending to as much as 78 m in late summer (apparently rising again in October-November, but descending once more in winter). Breeds intermittently from end of April to November, mainly in July, in the open sea.
Dorsal spines (total): 0; Dorsal soft rays (total): 13 - 21; Anal spines: 0; Anal soft rays: 12 - 23. Body slender; head short and wide; belly rounded, with 23 to 31 scutes. Pectoral fin tips rounded. Last 2 anal fin rays enlarged; Pterotic bulla absent. No notch at the center of the upper jaw. Females slightly larger than males.: elongated; Cross section: compressed.
Behavioural data for Anchovy sprat is currently being reviewed.
Brackish; pelagic; depth range 0 - 78 m . Temperate; 44°N - 35°N, 46°E - 54°E central and southern parts of the Caspian Sea.
"Anchovy sprat is an edible species."
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 18.5 g |
| Omega-3 (total) | 771 mg |
Mercury data for Anchovy sprat has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
| Scientific Name | Author | Year | Status |
|---|---|---|---|
| Clupea engrauliformis | Borodin | 1904 | Synonym |
| Sardinella engrauliformis | Lioy | 1866 | Synonym |
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 1 records indexed .
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