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💧 Freshwater Least Concern 🍽️ Edible 🌡️ Tropical

Citharinus Gibbosus

Citharinus gibbosus Boulenger, 1899
Max Length
61 cm
Max Weight
4.4 kg
Lifespan
-
Trophic Level
2.2
Depth
-
Climate
Tropical
Resilience
Medium
Vulnerability
33.00/100
Typical Length
-
Depth Zone
pelagic

📖 Overview

Citharinus Gibbosus (Citharinus gibbosus), first described by Boulenger, 1899 is a large fish in the family Citharinidae (order Characiformes). Adults typically reach 61.00 cm in maximum length and up to 4.400 kg. It inhabits freshwater systems including rivers, streams, and lakes. It occurs in Tropical waters. It feeds primarily on plankton, plant material, and detritus. On the IUCN Red List, it is classified as Least Concern.The species is important as a food fish and considered a sustainable seafood option under current management. As a member of the Citharinidae, it shares life-history and morphological traits with its relatives in the group.

Scientific Name
Citharinus gibbosus
Authority
Boulenger, 1899
Habitat
Freshwater
Climate
Tropical
IUCN Status
LC
Max Length
61 cm
Max Weight
4.4 kg
Trophic Level
2.2
Resilience
Medium
Vulnerability
33.00/100
Salinity
0–0.5 ppt

🔬 Taxonomy

🐟 Physical Description

Physical description for Citharinus Gibbosus is currently being compiled.

🌀 Behaviour

Behavioural data for Citharinus Gibbosus is currently being reviewed.

🦐 Diet

algae
aquatic plants
detritus

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Freshwater; pelagic. Tropical widespread in the Congo River basin, from the (marine) lower Congo (Ref.

🌿 Ecology

Zone Preferences
💧 Freshwater 🐟 Pelagic
Trophic Level
2.2±0.1

📐 Morphometrics

Length–Weight Relationship: W = 0.01585 × L2.96 (TL)
Max TL
61cm
Max Weight
4,400g

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2025

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
33.00/100
Low vulnerability
Trophic Level
2.2
Omnivore / Planktivore
Climate Zone
Tropical
Described By
Boulenger, 1899

🍽️ Edibility & Flavour

"Citharinus Gibbosus is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.6 g
Omega-3 (total) 374 mg

🔬 Mercury Safety

Mercury data for Citharinus Gibbosus has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 185 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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