📖 Overview
Inhabits rivers and lakes including reservoirs in Iraq. Prefers stone grounds and still waters in river and lakes in Turkey. Feeds on insect larvae, and eggs and fry of fishes as well as diatoms and algae .
Scientific Name
Chondrostoma regium
Body Shape
Fusiform / normal
🐟 Physical Description
Dorsal soft rays (total): 12; Anal soft rays: 13 - 14; Vertebrae: 46 - 49. : fusiform / normal.
🌀 Behaviour
Behavioural data for Brond-snout is currently being
reviewed.
🦐 Diet
aquatic invertebrates
small fish
algae
detritus
🥚 Reproduction
🐣 Oviparous
🌍 Habitat & Distribution
Freshwater; benthopelagic. Subtropical Found in Lake Beysehir and river basins of Göksu, Seyhan, Ceyhan, Kueik, Orontes (Mediterranean Sea) and Tigris-Euphrates (Persian Gulf).
🌿 Ecology
Zone Preferences
💧 Freshwater
Food Items
insect larvae, and eggs and fry of fishes as well as diatoms and algae (Ref
📐 Morphometrics
Length–Weight Relationship:
W = 0.00631 × L3.06
(TL)
🌡️ Water Parameters & Tolerance
🛡️ Conservation Assessment
IUCN Category
Least Concern
📊 Population Risk & Fisheries
Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
41.00/100
Moderate vulnerability
Trophic Level
2.4
Omnivore / Planktivore
Body Shape
Fusiform / normal
Described By
Heckel, 1843
🍽️ Edibility & Flavour
"Brond-snout is an edible species."
✗ Not for Raw
✓ Fresh Indicators
- Clear, bright eyes — cloudy eyes indicate age
- Firm flesh that springs back when pressed
- Fresh ocean smell, never strong or ammonia-like
- Bright red or pink gills, not grey or brown
- Shiny, moist skin with scales tightly attached
✗ Avoid If
- Cloudy or sunken eyes
- Strong fishy or ammonia odour
- Soft, mushy flesh that doesn't spring back
- Discoloured or dry flesh
Best Cooking Methods
Baking
Grilling
Pan-frying
⚡ Nutrition
Detailed nutritional data for Brond-snout is
currently being compiled from USDA FoodData Central.
🔬 Mercury Safety
Mercury data for Brond-snout has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (generic fish average)
Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg
📊 Population Dynamics
| Year |
Region |
Index |
Notes |
| - |
- |
- |
|
🦠 Common Diseases
The following diseases are known to affect Brond-snout.