Greeneye (Chlorophthalmus acutifrons), first described by Hiyama, 1940 is a medium-sized fish in the family Chlorophthalmidae (order Aulopiformes). Adults typically reach 30.00 cm in maximum length. It inhabits marine coastal and open-ocean environments. Recorded depth range: 200 to 950 metres. It occurs in Deep-water waters. Diet is predominantly piscivorous, targeting other fish and larger prey. On the IUCN Red List, it is classified as Least Concern.The species is important as a food fish and considered a sustainable seafood option under current management. As a member of the Chlorophthalmidae, it shares life-history and morphological traits with its relatives in the group.
Physical description for Greeneye is currently being compiled.
Behavioural data for Greeneye is currently being reviewed.
Marine; demersal; depth range 200 - 950 m . Deep-water
"Greeneye is an edible species."
Detailed nutritional data for Greeneye is currently being compiled from USDA FoodData Central.
Mercury data for Greeneye has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
| Scientific Name | Author | Year | Status |
|---|---|---|---|
| Chlorophthalmus actifrons | Hiyama | 1940 | Synonym |
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 4 records indexed .
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