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🌊 Marine 🍽️ Edible 🌡️ Tropical

Red blotch perchlet

Chelidoperca hirundinacea Valenciennes, 1831
Max Length
16.2 cm
Max Weight
-
Lifespan
-
Trophic Level
4
Depth
80–200 m
Climate
Tropical
Resilience
Medium
Vulnerability
36.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

Inhabits the shelf and the shelf edge, on sandy mud bottoms . Food fish. Found over sandy-silt bottom .

Scientific Name
Chelidoperca hirundinacea
Authority
Valenciennes, 1831
Habitat
Marine
Climate
Tropical
Max Length
16.2 cm
Depth Range
80–200 m
Trophic Level
4
Resilience
Medium
Vulnerability
36.00/100
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Physical description for Red blotch perchlet is currently being compiled.

🌀 Behaviour

Behavioural data for Red blotch perchlet is currently being reviewed.

🦐 Diet

small fish
crustaceans
cephalopods

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; demersal; depth range 80 - 200 m . Tropical

🌿 Ecology

Zone Preferences
🌊 Marine ⬇️ Benthic
Trophic Level
4±0.67

📐 Morphometrics

Length–Weight Relationship: W = 0.01072 × L3.06 (TL)
Max TL
16.2cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
36.00/100
Moderate vulnerability
Trophic Level
4
Apex / Top predator
Climate Zone
Tropical
Described By
Valenciennes, 1831

🍽️ Edibility & Flavour

"Red blotch perchlet is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Red blotch perchlet is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Red blotch perchlet has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (lean white fish average)

Proximate Composition
Energy90 kcal
Moisture80 %
Protein18 %
Total Fat1.2 %
Ash1.2 %
Fatty Acids (g)
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Omega-3 Total0.3 g
EPA0.08 g
DHA0.15 g
Omega-6 Total0.05 g
Key Minerals & Vitamins
Calcium18 mg
Iron0.4 mg
Magnesium30 mg
Phosphorus200 mg
Potassium380 mg
Sodium60 mg
Zinc0.4 mg
Selenium30 µg
Vitamin B60.3 mg
Vitamin B121 µg

🌐 Names & Taxonomy

Language Common Names
🇯🇵Japanese Himekodai · ヒメコダイ
🇨🇳Chinese 小花鱸 · 燕赤鮨

Scientific Synonyms

Scientific Name Author Year Status
Centropristis hirundinaceus Valenciennes 1831 Synonym
Chelidoperca hirundacea Valenciennes 1831 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 5 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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