📖 Overview
Inhabits the shelf and the shelf edge, on sandy mud bottoms . Food fish. Found over sandy-silt bottom .
Scientific Name
Chelidoperca hirundinacea
Authority
Valenciennes, 1831
🐟 Physical Description
Physical description for Red blotch perchlet is currently being
compiled.
🌀 Behaviour
Behavioural data for Red blotch perchlet is currently being
reviewed.
🦐 Diet
small fish
crustaceans
cephalopods
🥚 Reproduction
🐣 Oviparous
📦 Batch Spawner
Spawning Season
spring-summer
🌍 Habitat & Distribution
Marine; demersal; depth range 80 - 200 m . Tropical
🌿 Ecology
Zone Preferences
🌊 Marine
⬇️ Benthic
📐 Morphometrics
Length–Weight Relationship:
W = 0.01072 × L3.06
(TL)
🌡️ Water Parameters & Tolerance
📊 Population Risk & Fisheries
Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
36.00/100
Moderate vulnerability
Trophic Level
4
Apex / Top predator
Described By
Valenciennes, 1831
🍽️ Edibility & Flavour
"Red blotch perchlet is an edible species."
✗ Not for Raw
✓ Fresh Indicators
- Clear, bright eyes — cloudy eyes indicate age
- Firm flesh that springs back when pressed
- Fresh ocean smell, never strong or ammonia-like
- Bright red or pink gills, not grey or brown
- Shiny, moist skin with scales tightly attached
✗ Avoid If
- Cloudy or sunken eyes
- Strong fishy or ammonia odour
- Soft, mushy flesh that doesn't spring back
- Discoloured or dry flesh
Best Cooking Methods
Baking
Grilling
Pan-frying
⚡ Nutrition
Detailed nutritional data for Red blotch perchlet is
currently being compiled from USDA FoodData Central.
🔬 Mercury Safety
Mercury data for Red blotch perchlet has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (lean white fish average)
Proximate Composition
Energy90 kcal
Moisture80 %
Protein18 %
Total Fat1.2 %
Ash1.2 %
Fatty Acids (g)
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Omega-3 Total0.3 g
EPA0.08 g
DHA0.15 g
Omega-6 Total0.05 g
Key Minerals & Vitamins
Calcium18 mg
Iron0.4 mg
Magnesium30 mg
Phosphorus200 mg
Potassium380 mg
Sodium60 mg
Zinc0.4 mg
Selenium30 µg
Vitamin B60.3 mg
Vitamin B121 µg
🌐 Names & Taxonomy
|
Language |
Common Names |
|
🇯🇵Japanese
|
Himekodai · ヒメコダイ
|
|
🇨🇳Chinese
|
小花鱸 · 燕赤鮨
|
Scientific Synonyms
|
Scientific Name |
Author |
Year |
Status |
|
Centropristis hirundinaceus |
Valenciennes |
1831 |
Synonym
|
|
Chelidoperca hirundacea |
Valenciennes |
1831 |
Synonym
|
🗺️ Global Occurrence Map
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 5 records indexed
.