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🌊 Marine 🍽️ Edible 🌡️ Subtropical

Japanese flyingfish

Cheilopogon agoo Temminck & Schlegel, 1846
Max Length
35 cm
Max Weight
-
Lifespan
-
Trophic Level
3.4
Depth
-
Climate
Subtropical
Resilience
High
Vulnerability
23.00/100
Typical Length
-
Depth Zone
pelagic

📖 Overview

Found in the neritic zone . Spawning school captured with gill-net in early summer. Common and commercially valued. Used in Chinese medicine .

Scientific Name
Cheilopogon agoo
Authority
Temminck & Schlegel, 1846
Habitat
Marine
Climate
Subtropical
Max Length
35 cm
Trophic Level
3.4
Resilience
High
Vulnerability
23.00/100
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Physical description for Japanese flyingfish is currently being compiled.

🌀 Behaviour

Behavioural data for Japanese flyingfish is currently being reviewed.

🦐 Diet

Diet information for Japanese flyingfish is currently being compiled.

🥚 Reproduction

Reproduction data for Japanese flyingfish is currently being compiled.

🌍 Habitat & Distribution

Marine; pelagic-neritic; depth range 0 - ? m. Subtropical; 32°N - 23°N Northwest Pacific: southern Japan and Taiwan (Ref.

🌿 Ecology

Zone Preferences
🌊 Marine 🐟 Pelagic
Trophic Level
3.4±0.45
🐠 Schooling

📐 Morphometrics

Length–Weight Relationship: W = 0.00646 × L3.04 (TL)
Max TL
35cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
23.00/100
Low vulnerability
Trophic Level
3.4
Predator
Climate Zone
Subtropical
Described By
Temminck & Schlegel, 1846

🍽️ Edibility & Flavour

"Japanese flyingfish is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 17.7 g
Omega-3 (total) 319 mg

🔬 Mercury Safety

Mercury data for Japanese flyingfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Japanese Flyingfish
🌍CES letoun ago
🇩🇰Danish Japansk flyvefisk
🇫🇷French Poisson-volant du Japon
🇯🇵Japanese トビウオ
🇰🇷Korean 날치
🇵🇹Portuguese Peixe-voador-do-Japão · Peixe-voador-japonês
🇷🇺Russian Японская летучая рыба
🇪🇸Spanish Valador japonés · volador japonés
🇨🇳Chinese 大烏 · 燕鰩鬚唇飛魚(燕鰩魚) · 白翅仔 · 阿戈飛魚 · 阿戈鬚唇飛魚 · 飛烏

Scientific Synonyms

Scientific Name Author Year Status
Cheilopogon agoo agoo - - Synonym
Cypselurus agoo Temminck & Schlegel 1846 Synonym
Cypselurus agoo agoo Temminck & Schlegel 1846 Synonym
Exocoetus agoo Temminck & Schlegel 1846 Synonym
Prognichthys agoo Temminck & Schlegel 1846 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 2 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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