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💧 Freshwater Least Concern 🍽️ Edible 🌡️ Tropical

Tucan fish

Chalceus erythrurus Cope, 1870
Max Length
24.5 cm
Max Weight
Lifespan
Trophic Level
3
Depth
Climate
Tropical
Resilience
Vulnerability
20.00/100
Typical Length
Depth Zone
pelagic

📖 Overview

Tucan fish (Chalceus erythrurus) is a ray-finned fish of the family Chalceidae. It inhabits freshwater waters in pelagic environments. This species can reach a maximum total length of 24.5 cm. With a trophic level of 3, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Chalceus erythrurus
Authority
Cope, 1870
Habitat
Freshwater
Climate
Tropical
IUCN Status
LC
Max Length
24.5 cm
Trophic Level
3
Vulnerability
20.00/100
Water Temp
22–26 °C
Salinity
0–0.5 ppt

🔬 Taxonomy

🐟 Physical Description

Physical description for Tucan fish is currently being compiled.

🌀 Behaviour

Behavioural data for Tucan fish is currently being reviewed.

🦐 Diet

Diet information for Tucan fish is currently being compiled.

🥚 Reproduction

Reproduction data for Tucan fish is currently being compiled.

🌍 Habitat & Distribution

Freshwater; pelagic. Tropical; 22°C - 26°C South America: Rio Amazonas and Rio Solimões to Rio Ucayali drainge in Peru.

🌿 Ecology

Zone Preferences
💧 Freshwater 🐟 Pelagic
Trophic Level
3±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.00933 × L3.22 (TL)
Max TL
24.5cm

🌡️ Water Parameters & Tolerance

Temperature Range
22–26°C
Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2020

📊 Population Risk & Fisheries

Fishing Vulnerability
20.00/100
Low vulnerability
Trophic Level
3
Predator
Climate Zone
Tropical
Described By
Cope, 1870

🍽️ Edibility & Flavour

"Tucan fish is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for Tucan fish is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Tucan fish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Tucan Fish · Yellowfin Chalceus
🌍CES chalceus červený
🇩🇰Danish Gulfinnet glanstetra
🇵🇹Portuguese Ariri · Sardinha · Tetra-gigante-arco-íris

Scientific Synonyms

Scientific Name Author Year Status
Chalceus macrolepidotus iquitensis Nakashima 1941 Synonym
Pellegrinina heterolepis Fowler 1907 Synonym
Plethodectes erythrurus Cope 1870 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) — 3 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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