Barred seabass (Centrarchops chapini) is a ray-finned fish of the family Dinopercidae. It inhabits marine (saltwater) waters in benthic environments. This species can reach a maximum total length of 30.7 cm. It occurs at depths between 20 and 40 metres. With a trophic level of 3.5, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.
Physical description for Barred seabass is currently being compiled.
Behavioural data for Barred seabass is currently being reviewed.
Marine; demersal; depth range 20 - 40 m . Tropical; 4°S - 14°S known from the type which was taken at the mouth of the Congo river, Congo Dem.
"Barred seabass is an edible species."
Detailed nutritional data for Barred seabass is currently being compiled from USDA FoodData Central.
Mercury data for Barred seabass has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
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