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🌊 Marine Least Concern 🍽️ Edible ⚠️ Venomous ⚡ Traumatogenic 🌡️ Tropical

Cathorops Higuchii

Cathorops higuchii R., 2008
Max Length
19.2 cm
Max Weight
-
Lifespan
-
Trophic Level
4.2
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
24.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

Cathorops Higuchii (Cathorops higuchii), first described by R., 2008 is a medium-sized fish in the family Ariidae (order Siluriformes). Adults typically reach 19.20 cm in maximum length. It inhabits marine coastal and open-ocean environments. It occurs in Tropical waters. Diet is predominantly piscivorous, targeting other fish and larger prey. On the IUCN Red List, it is classified as Least Concern.The species is important as a food fish, venomous and potentially dangerous to handle, and considered a sustainable seafood option under current management. As a member of the Ariidae, it shares life-history and morphological traits with its relatives in the group.

Scientific Name
Cathorops higuchii
Authority
R., 2008
Habitat
Marine
Climate
Tropical
IUCN Status
LC
Max Length
19.2 cm
Trophic Level
4.2
Resilience
High
Vulnerability
24.00/100
Salinity
30–40 ppt

🐟 Physical Description

Dorsal soft rays (total): 7; Anal soft rays: 19 - 24. Differs from all congeners in having 18-21 gill rakers on first arch; slightly granulated cephalic shield; and orbit diameter 11.7-18.9% of external mental barbel length. Additional diagnostic characters include 17-21 gill rakers on second arch; snout length 6.1-8.0% SL; orbital diameter 3.3-4.4% SL; absence of fleshy papillae intercalated with gill rakers on first two gill arches; dorsal-fin spine length 18.6-22.2%SL; dorsal-fin spine longer than pectoral-fin spine; dorsal-fin spine length 35.6-43.3% of distance from tip of snout to pelvic-fin origin; nuchal plate length 6.3-7.5; width of posterior portion of supraoccipital process 2.7-3.3% SL; length of accessory tooth plates 2.6-4.7%SL; premaxilla width 5.7-7.7%SL; supraoccipital process length 3.1-4.5 in maxillary barbel length; supraoccipital process length 2.1-3.1 in external mental barbel length; distance from tip to snout to posterior margin of dorsomedian groove of neurocranium 20.9-26.3% SL; distance between lateral cornu of lateral ethmoid and external limb of the supracleithrum 20.4-25.9% SL and pelvic fin pale .

🌀 Behaviour

Behavioural data for Cathorops Higuchii is currently being reviewed.

🦐 Diet

small fish
crustaceans
cephalopods

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner 👄 Mouth Brooder
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; brackish; demersal. Tropical Central Atlantic: Honduras to Panama.

🌿 Ecology

Zone Preferences
🌊 Marine 🌿 Brackish ⬇️ Benthic
Trophic Level
4.2±0.8

📐 Morphometrics

Length–Weight Relationship: W = 0.00468 × L3.13 (TL)
Max TL
19.2cm
Dorsal Rays
7
Anal Rays
22

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2011

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
24.00/100
Low vulnerability
Trophic Level
4.2
Apex / Top predator
Climate Zone
Tropical
Described By
R., 2008

⚠️ Venom Profile

Medical Warning: This species is venomous. Seek immediate medical attention if envenomated. Contact emergency services and follow first aid guidance below.
Venom Type
proteinaceous
Delivery
dorsal and pectoral spines with venom glands
Potency
Mild
Mortality Risk
Low
Symptom Onset
2min
Duration
12.0hrs
Antivenom
✗ Not Available
Named Toxins
crinotoxins protein toxins
Symptoms
  • pain
  • oedema
  • rare systemic effects
Affected Body Systems
peripheral nervous system
First Aid
Hot water immersion.
Medical Treatment

Wound care, analgesia.

References: Compiled from Bhide (2018), Halstead et al. (1988) and family-specific envenomation literature

🍽️ Edibility & Flavour

"Cathorops Higuchii is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Cathorops Higuchii is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Cathorops Higuchii has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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