Pygmy hatchetfish (Carnegiella myersi), first described by Yépez, 1950 is a tiny fish in the family Gasteropelecidae (order Characiformes). Adults typically reach 2.20 cm in maximum length. It inhabits freshwater systems including rivers, streams, and lakes. It occurs in Tropical waters. It is broadly omnivorous, taking invertebrates, plant matter, and detritus. On the IUCN Red List, it is classified as Least Concern.The species is important as a food fish and considered a sustainable seafood option under current management. As a member of the Gasteropelecidae, it shares life-history and morphological traits with its relatives in the group.
Physical description for Pygmy hatchetfish is currently being compiled.
Behavioural data for Pygmy hatchetfish is currently being reviewed.
Freshwater; pelagic; pH range: 5.5 - 6.5; dH range: ? - 20. Tropical; 23°C - 26°C South America: Amazon River basin in Peru.
"Pygmy hatchetfish is an edible species."
Detailed nutritional data for Pygmy hatchetfish is currently being compiled from USDA FoodData Central.
Mercury data for Pygmy hatchetfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
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Occurrence records from the Global Biodiversity Information Facility (GBIF) - 2 records indexed .
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