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🌊 Marine 🍽️ Edible 🌡️ Deep-water

Capro dory

Capromimus abbreviatus Hector, 1875
Max Length
10 cm
Max Weight
Lifespan
Trophic Level
3.4
Depth
87–500 m
Climate
Deep-water
Resilience
Vulnerability
10.00/100
Typical Length
Depth Zone
deep-water

📖 Overview

Capro dory (Capromimus abbreviatus) is a ray-finned fish of the family Zeniontidae. It inhabits marine (saltwater) waters in deep-water environments. This species can reach a maximum total length of 10 cm. It occurs at depths between 87 and 500 metres. With a trophic level of 3.4, it is a low-level carnivore, feeding on invertebrates and small organisms. Commercially fished and consumed as food.

Scientific Name
Capromimus abbreviatus
Authority
Hector, 1875
Habitat
Marine
Climate
Deep-water
Max Length
10 cm
Depth Range
87–500 m
Trophic Level
3.4
Vulnerability
10.00/100
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Physical description for Capro dory is currently being compiled.

🌀 Behaviour

Behavioural data for Capro dory is currently being reviewed.

🦐 Diet

Diet information for Capro dory is currently being compiled.

🥚 Reproduction

Reproduction data for Capro dory is currently being compiled.

🌍 Habitat & Distribution

Marine; bathydemersal; depth range 87 - 500 m . Deep-water; 33°S - 53°S, 165°E - 173°W Southwest Pacific: New Zealand only.

🌿 Ecology

Zone Preferences
🌊 Marine 🌑 Deep Water
Trophic Level
3.4±0.8

📐 Morphometrics

Length–Weight Relationship: W = 0.01995 × L3.01 (TL)
Max TL
10cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

📊 Population Risk & Fisheries

Fishing Vulnerability
10.00/100
Low vulnerability
Trophic Level
3.4
Predator
Climate Zone
Deep-water
Described By
Hector, 1875

🍽️ Edibility & Flavour

"Capro dory is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked — Source: USDA FoodData Central

Nutrient Amount
Protein 16.8 g
Omega-3 (total) 420 mg

🔬 Mercury Safety

Mercury data for Capro dory has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Capro dory · rough dory
🏳️Catalan Peix gall nan de Nova Zelanda
🌍CES zenion novozélandský
🇷🇺Russian Капромим
🇪🇸Spanish San Pedro de Nueva Zelanda

Scientific Synonyms

Scientific Name Author Year Status
Antigonia muelleri Klunzinger 1879 Synonym
Platystethus abbreviatus Hector 1875 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) — 1 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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View all observations for Capro dory ↗
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