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🌊 Marine Least Concern 🍽️ Edible 🌡️ Subtropical

Ghost shark

Callorhinchus milii Vincent, 1823
Max Length
125 cm
Max Weight
-
Lifespan
-
Trophic Level
3.6
Depth
0–227 m
Climate
Subtropical
Resilience
Low
Vulnerability
55.00/100
Typical Length
75 cm
Depth Zone
demersal

📖 Overview

Occurs on continental shelves to depths of at least 200 m . Migrates into large estuaries and inshore bays in the spring to breed . Feeds mainly on shellfish . Oviparous . Eggs are encased in horny shells . Flesh is of good eating quality. Males have a small, club-like protuberance on the head and also long copulation organs near the pelvic fins .

Scientific Name
Callorhinchus milii
Authority
Vincent, 1823
Habitat
Marine
Climate
Subtropical
Body Shape
Elongated
IUCN Status
LC
Max Length
125 cm
Depth Range
0–227 m
Trophic Level
3.6
Resilience
Low
Vulnerability
55.00/100
Migration
Oceanodromous
Salinity
30–40 ppt

🐟 Physical Description

: elongated.

🌀 Behaviour

Behavioural data for Ghost shark is currently being reviewed.

🦐 Diet

Diet information for Ghost shark is currently being compiled.

🥚 Reproduction

🐣 Oviparous
Spawn Location
Sandy
Size at Maturity
71cm TL

Migrates into large estuaries and inshore bays in the spring to breed . Oviparous, two egg cases are laid on sandy or muddy bottoms and take up to 8 months to hatch . Embryos feed solely on yolk .Young hatch at about 15 cm .

🌍 Habitat & Distribution

Marine; brackish; demersal; oceanodromous ; depth range 0 - 227 m . Subtropical; 33°S - 50°S Southwest Pacific: southern Australia and New Zealand.

🌿 Ecology

Zone Preferences
🌊 Marine 🌿 Brackish ⬇️ Benthic
Migration
Oceanodromous
Trophic Level
3.6±0.29
Food Items

shellfish (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.0049 × L3.13 (TL)
Max TL
125cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2024

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
55.00/100
Moderate-High vulnerability
Trophic Level
3.6
Predator
Body Shape
Elongated
Climate Zone
Subtropical
Described By
Vincent, 1823

🍽️ Edibility & Flavour

"Ghost shark is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 14.3 g
Omega-3 (total) 258 mg

🔬 Mercury Safety

Mercury data for Ghost shark has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Australian Elephantfish · Australian Ghostshark · Elephant Shark · Elephantfish · Ghost Shark · Plownose Chimaera · Reperepe · Silver Fish · White Fillets · White-fish · Whitefish
🇸🇦Arabic سمك الفيل الأسترالي
🌍CES chimérovka tasmánská
🇩🇪German Australische Pflugnasenchimäre
🇫🇮Finnish aavekärsäkuningas
🇫🇷French Chimère éléphant
🇯🇵Japanese ゾウギンザメ
🌍MRI Makorepe
🇳🇱Dutch Spookhaai
🇵🇹Portuguese Peixe-elefante-maori
🇷🇺Russian Австралийский каллоринх
🇪🇸Spanish Quimera Elefante

Scientific Synonyms

Scientific Name Author Year Status
Callorhynchus australis Owen 1854 Synonym
Callorhynchus dasycaudatus Colenso 1879 Synonym
Callorhynchus millii Bory de Saint-Vincent 1823 Synonym
Callorhynchus tasmanius Richardson 1840 Synonym
Callorynchus milii Bory de Saint-Vincent 1823 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 39 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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