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🌊 Marine Least Concern 🍽️ Edible 🌡️ Temperate

Callanthias Japonicus

Callanthias japonicus Franz, 1910
Max Length
23.3 cm
Max Weight
-
Lifespan
-
Trophic Level
3.4
Depth
70–200 m
Climate
Temperate
Resilience
-
Vulnerability
18.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Callanthias Japonicus (Callanthias japonicus) is a ray-finned fish of the family Callanthiidae. It inhabits marine (saltwater) waters. This species can reach a maximum total length of 23.3 cm. It occurs at depths between 70 and 200 metres. With a trophic level of 3.4, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Callanthias japonicus
Authority
Franz, 1910
Habitat
Marine
Climate
Temperate
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
23.3 cm
Depth Range
70–200 m
Trophic Level
3.4
Vulnerability
18.00/100
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 10; Dorsal soft rays (total): 11 - 12; Anal spines: 3; Anal soft rays: 10 - 11. Body color pink, ventrally yellow. Body elongate, compressed. Snout short, evenly rounded. Preoperculum rounded and smooth. Operculum with 2 spines. Attains 20 cm SL.: fusiform / normal; Cross section: oval.

🌀 Behaviour

Behavioural data for Callanthias Japonicus is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; benthopelagic; depth range 70 - 200 m . Temperate Northwest Pacific: southern Japan and East China Sea.

🌿 Ecology

Zone Preferences
🌊 Marine
Trophic Level
3.4±0.45

📐 Morphometrics

Length–Weight Relationship: W = 0.00977 × L3.08 (TL)
Max TL
23.3cm
Dorsal Spines
10
Dorsal Rays
12
Anal Spines
3
Anal Rays
11

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2022

📊 Population Risk & Fisheries

Fishing Vulnerability
18.00/100
Low vulnerability
Trophic Level
3.4
Predator
Body Shape
Fusiform / normal
Climate Zone
Temperate
Described By
Franz, 1910

🍽️ Edibility & Flavour

"Callanthias Japonicus is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Callanthias Japonicus is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Callanthias Japonicus has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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