📖 Overview
A schooling species found over rocky reefs . Forms large aggregates in deeper water where it feeds mostly in the lower part of the water column. Usually occurs in areas which are exposed to continual strong tidal water movement .
Scientific Name
Caesioperca lepidoptera
Body Shape
Short and / or deep
🐟 Physical Description
: short and / or deep.
🌀 Behaviour
Behavioural data for Butterfly perch is currently being
reviewed.
🦐 Diet
aquatic invertebrates
small fish
algae
detritus
🥚 Reproduction
🐣 Oviparous
📦 Batch Spawner
Spawning Season
spring-summer
🌍 Habitat & Distribution
Marine; demersal; depth range 10 - 140 m . Temperate Southwest Pacific: southern Australia and New Zealand (Ref.
🌍 Native Range
1 countries
New Zealand
🌿 Ecology
Zone Preferences
🌊 Marine
⬇️ Benthic
🐠 Schooling
📐 Morphometrics
Length–Weight Relationship:
W = 0.02512 × L2.97
(TL)
🌡️ Water Parameters & Tolerance
📊 Population Risk & Fisheries
Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
33.00/100
Low vulnerability
Trophic Level
3.1
Predator
Body Shape
Short and / or deep
Described By
Forster, 1801
🍽️ Edibility & Flavour
"Butterfly perch is an edible species."
✗ Not for Raw
✓ Fresh Indicators
Clear, bright eyes — cloudy eyes indicate age Firm flesh that springs back when pressed Fresh ocean smell, never strong or ammonia-like Bright red or pink gills, not grey or brown Shiny, moist skin with scales tightly attached
✗ Avoid If
Cloudy or sunken eyes Strong fishy or ammonia odour Soft, mushy flesh that doesn't spring back Discoloured or dry flesh
Best Cooking Methods
Baking
Grilling
Pan-frying
⚡ Nutrition
Per 100g cooked - Source: USDA FoodData Central
Nutrient
Amount
Protein
17.1 g
Omega-3 (total)
505 mg
🔬 Mercury Safety
Mercury data for Butterfly perch has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (generic fish average)
Proximate Composition
Energy 125 kcal
Moisture 75 %
Protein 20 %
Total Fat 4 %
Ash 1.3 %
Fatty Acids (g)
Saturated Fat 1 g
Monounsaturated Fat 1.2 g
Polyunsaturated Fat 1.5 g
Omega-3 Total 1 g
EPA 0.3 g
DHA 0.5 g
Omega-6 Total 0.3 g
Key Minerals & Vitamins
Calcium 20 mg
Iron 0.7 mg
Magnesium 30 mg
Phosphorus 220 mg
Potassium 380 mg
Sodium 55 mg
Zinc 0.5 mg
Selenium 32 µg
Vitamin B12 2 µg
🌐 Names & Taxonomy
Scientific Synonyms
Scientific Name
Author
Year
Status
Anthias richardsonii
Günther
1869
Synonym
Epinephelus lepidopterus
Forster
1801
Synonym
🗺️ Global Occurrence Map
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 13 records indexed
.