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💧 Freshwater Least Concern 🍽️ Edible 🌡️ Tropical

aquaculture

Brycon henni Eigenmann, 1913
Max Length
35 cm
Max Weight
-
Lifespan
-
Trophic Level
2.8
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
27.00/100
Typical Length
-
Depth Zone
-

📖 Overview

A 16.93 cm TL specimen (girth 28 cm) caught from Quebrada la Compania, Columbia weighed 1.125 kg (G. Kelley, IGFA application for all-tackle records, pers. comm., 10/2002).

Scientific Name
Brycon henni
Authority
Eigenmann, 1913
Habitat
Freshwater
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
35 cm
Trophic Level
2.8
Resilience
High
Vulnerability
27.00/100
Salinity
0–0.5 ppt

🐟 Physical Description

: fusiform / normal.

🌀 Behaviour

Behavioural data for aquaculture is currently being reviewed.

🦐 Diet

Diet information for aquaculture is currently being compiled.

🥚 Reproduction

Reproduction data for aquaculture is currently being compiled.

🌍 Habitat & Distribution

Freshwater; benthopelagic. Tropical South America: Trans-Andean river basins of Colombia.

🌿 Ecology

Zone Preferences
💧 Freshwater
Trophic Level
2.8±0.3

📐 Morphometrics

Length–Weight Relationship: W = 0.01622 × L3.02 (TL)
Max TL
35cm

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2014

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
27.00/100
Low vulnerability
Trophic Level
2.8
Omnivore / Planktivore
Body Shape
Fusiform / normal
Climate Zone
Tropical
Described By
Eigenmann, 1913

🍽️ Edibility & Flavour

"Brycon Henni is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for aquaculture is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for aquaculture has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

👥 Community & Contribute

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