A common cryptic species . Found in rocky areas . Live-bearers with planktonic larvae . Flesh considered sweet and fine-textured but rarely available .
Dorsal spines (total): 0; Dorsal soft rays (total): 98 - 110; Anal spines: 0; Anal soft rays: 72 - 81; Vertebrae: 63 - 65. Dorsal fin base covered with loose skin; caudal small and rounded; anal fin base covered with skin; pectorals rounded, almost pedunculate; two pelvic fin rays, outer ray of pelvic fins long, slender and filamentous, twice the length of inner ray . Bright red to brown on dorsal surface, nearly white on ventral surface of the body; pale red on ventral surface of head; margins of dorsal and anal fins red; bright red on caudal and pectoral fins; lips pink; mucus secretion reddish . Branchiostegal rays: 7 .: elongated.
Behavioural data for Red brotula is currently being reviewed.
Diet information for Red brotula is currently being compiled.
Ovoviviparous .
Marine; demersal; depth range 3 - 256 m , usually 15 - ? m . Subtropical; 59°N - 14°N, 137°W - 92°W
"Red brotula is an edible species."
Detailed nutritional data for Red brotula is currently being compiled from USDA FoodData Central.
Mercury data for Red brotula has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 6 records indexed .
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