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💧 Freshwater Least Concern 🍽️ Edible 🌡️ Temperate

Lenok

Brachymystax lenok Pallas, 1773
Max Length
70 cm
Max Weight
8.0 kg
Lifespan
-
Trophic Level
3.8
Depth
-
Climate
Temperate
Resilience
Low
Vulnerability
57.00/100
Typical Length
55 cm
Depth Zone
-

📖 Overview

A slow-growing fish which inhabits rivers. A cold water fish and never goes to the ocean; finds deep cold waters during summer; can be found under the ice in late fall and winter . Adults feed on larval and adult insects, amphipods, small fish, frogs, mice and salmon spawn . During spawning the body turns to a dark red and the dorsal and pectoral fins change to a rainbow of colors .

Scientific Name
Brachymystax lenok
Authority
Pallas, 1773
Habitat
Freshwater
Climate
Temperate
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
70 cm
Max Weight
8 kg
Trophic Level
3.8
Resilience
Low
Vulnerability
57.00/100
Migration
Potamodromous
Salinity
0–0.5 ppt

🐟 Physical Description

: fusiform / normal.

🌀 Behaviour

Behavioural data for Lenok is currently being reviewed.

🦐 Diet

Diet information for Lenok is currently being compiled.

🥚 Reproduction

Reproduction data for Lenok is currently being compiled.

🌍 Habitat & Distribution

Freshwater; benthopelagic; potamodromous . Temperate

🌿 Ecology

Zone Preferences
💧 Freshwater
Migration
Potamodromous
Trophic Level
3.8±0.3
Food Items

larval and adult insects, amphipods, small fish, frogs, mice and salmon spawn (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.00912 × L3.07 (TL)
Max TL
70cm
Max Weight
8,000g

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2020

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
57.00/100
High vulnerability
Trophic Level
3.8
Predator
Body Shape
Fusiform / normal
Climate Zone
Temperate
Described By
Pallas, 1773

🍽️ Edibility & Flavour

"Lenok is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for Lenok is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Lenok has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Lenok · Sharp-snouted Lenok
🌍CES lenok sibiřský
🇩🇪German Spitznasen-Lenok
🇫🇮Finnish Lenokki
🇰🇷Korean 시베리아열목어 · 열목어
🇷🇺Russian Ленок
🇪🇸Spanish Lenok de hocico afilado
🇨🇳Chinese 細鱗鮭 · 细鳞鲑

Scientific Synonyms

Scientific Name Author Year Status
Brachymystax coregonoides Pallas 1814 Synonym
Brachymystax lenok tsinlingensis Li 1966 Synonym
Brachymystax lenox Pallas 1773 Synonym
Brachymystax lenox swetowidowi Kirillov 1962 Synonym
Salmo coregonoides Pallas 1814 Synonym
Salmo lenok Pallas 1773 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 2 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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