Reticulate loach (Botia lohachata), first described by Chaudhuri, 1912 is a medium-sized fish in the family Botiidae (order Cypriniformes). Adults typically reach 15.40 cm in maximum length. It inhabits freshwater systems including rivers, streams, and lakes. It occurs in Tropical waters. It is broadly omnivorous, taking invertebrates, plant matter, and detritus. On the IUCN Red List, it is classified as Least Concern.The species is important as a food fish, kept in the aquarium hobby, and considered a sustainable seafood option under current management. As a member of the Botiidae, it shares life-history and morphological traits with its relatives in the group.
Physical description for Reticulate loach is currently being compiled.
Behavioural data for Reticulate loach is currently being reviewed.
Oviparous . Distinct pairing during breeding .
Freshwater; demersal; pH range: 6.0 - 8.0; dH range: 5 - 12. Tropical; 24°C - 30°C
"Botia Lohachata is an edible species."
Detailed nutritional data for Reticulate loach is currently being compiled from USDA FoodData Central.
Mercury data for Reticulate loach has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
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The following diseases are known to affect Reticulate loach.
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