Blackline barb
📖 Overview
Blackline barb (Barbodes dorsimaculatus), first described by Ahl, 1923 is a tiny fish in the family Cyprinidae (order Cypriniformes). Adults typically reach 3.10 cm in maximum length. It inhabits freshwater systems including rivers, streams, and lakes. It occurs in Tropical waters. It is broadly omnivorous, taking invertebrates, plant matter, and detritus. The species is important as a food fish. As a member of the Cyprinidae, it shares life-history and morphological traits with its relatives in the group.
🔬 Taxonomy
🐟 Physical Description
Physical description for Blackline barb is currently being compiled.
🌀 Behaviour
Behavioural data for Blackline barb is currently being reviewed.
🦐 Diet
🥚 Reproduction
🌍 Habitat & Distribution
Freshwater; benthopelagic. Tropical
🌿 Ecology
📐 Morphometrics
🌡️ Water Parameters & Tolerance
📊 Population Risk & Fisheries
🍽️ Edibility & Flavour
"Barbodes Dorsimaculatus is an edible species."
- Clear, bright eyes — cloudy eyes indicate age
- Firm flesh that springs back when pressed
- Fresh ocean smell, never strong or ammonia-like
- Bright red or pink gills, not grey or brown
- Shiny, moist skin with scales tightly attached
- Cloudy or sunken eyes
- Strong fishy or ammonia odour
- Soft, mushy flesh that doesn't spring back
- Discoloured or dry flesh
⚡ Nutrition
Detailed nutritional data for Blackline barb is currently being compiled from USDA FoodData Central.
🔬 Mercury Safety
Mercury data for Blackline barb has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
🦠 Common Diseases
The following diseases are known to affect Blackline barb.
🔍 Similar Species
👥 Community & Contribute
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