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💧 Freshwater Least Concern 🍽️ Edible 🐠 Aquarium 🌡️ Tropical

Carnatic carp

Barbodes carnaticus Jerdon, 1849
Max Length
60 cm
Max Weight
12.0 kg
Lifespan
5 yrs
Trophic Level
2
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
28.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Found in large pools and riffles of rapid rivers and streams. Adults are observed to hide under bedrocks, boulders and undercuttings. Feeds on allochthonous fallen leaves and seeds . Does not breed in ponds but spawns in flooded rivers during monsoon months . Spawns in July-August and fry are available in September to December .

Scientific Name
Barbodes carnaticus
Authority
Jerdon, 1849
Habitat
Freshwater
Climate
Tropical
IUCN Status
LC
Max Length
60 cm
Max Weight
12 kg
Lifespan
5 years
Trophic Level
2
Resilience
High
Vulnerability
28.00/100
Migration
Potamodromous
Salinity
0–0.5 ppt

🐟 Physical Description

Physical description for Carnatic carp is currently being compiled.

🌀 Behaviour

Behavioural data for Carnatic carp is currently being reviewed.

🦐 Diet

algae
aquatic plants
detritus

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Freshwater; benthopelagic; potamodromous . Tropical

🌿 Ecology

Zone Preferences
💧 Freshwater
Migration
Potamodromous
Trophic Level
2
Food Items

allochthonous fallen leaves and seeds (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.00912 × L2.98 (TL)
Max TL
60cm
Max Weight
12,000g

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2010

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
28.00/100
Low vulnerability
Trophic Level
2
Omnivore / Planktivore
Climate Zone
Tropical
Described By
Jerdon, 1849

🍽️ Edibility & Flavour

"Barbodes Carnaticus is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Carnatic carp is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Carnatic carp has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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