📖 Overview
Adults inhabit torrential hill-streams in shallow waters . They migrate to warmer regions of lakes and streams during winter . Used commonly by anglers as bait for Raiamas bola and Tor putitora. Herbivorous. Highly esteemed as food.
Scientific Name
Bangana dero
🐟 Physical Description
Physical description for Kalabans is currently being
compiled.
🌀 Behaviour
Behavioural data for Kalabans is currently being
reviewed.
🦐 Diet
algae
aquatic plants
detritus
🥚 Reproduction
🐣 Oviparous
🌍 Habitat & Distribution
Freshwater; benthopelagic; pH range: 8.0 - ?; potamodromous . Tropical; 22°C - ?
🌿 Ecology
Zone Preferences
💧 Freshwater
📐 Morphometrics
Length–Weight Relationship:
W = 0.00933 × L3.04
(TL)
🌡️ Water Parameters & Tolerance
🛡️ Conservation Assessment
IUCN Category
Least Concern
📊 Population Risk & Fisheries
Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
57.00/100
High vulnerability
Trophic Level
2
Omnivore / Planktivore
Described By
Hamilton, 1822
🍽️ Edibility & Flavour
"Bangana Dero is an edible species."
✗ Not for Raw
✓ Fresh Indicators
- Clear, bright eyes — cloudy eyes indicate age
- Firm flesh that springs back when pressed
- Fresh ocean smell, never strong or ammonia-like
- Bright red or pink gills, not grey or brown
- Shiny, moist skin with scales tightly attached
✗ Avoid If
- Cloudy or sunken eyes
- Strong fishy or ammonia odour
- Soft, mushy flesh that doesn't spring back
- Discoloured or dry flesh
Best Cooking Methods
Baking
Grilling
Pan-frying
⚡ Nutrition
Detailed nutritional data for Kalabans is
currently being compiled from USDA FoodData Central.
🔬 Mercury Safety
Mercury data for Kalabans has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (generic fish average)
Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg
📊 Population Dynamics
| Year |
Region |
Index |
Notes |
| - |
- |
- |
|
🦠 Common Diseases
The following diseases are known to affect Kalabans.