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💧 Freshwater Least Concern 🍽️ Edible 🌡️ Tropical

Kalabans

Bangana dero Hamilton, 1822
Max Length
75 cm
Max Weight
-
Lifespan
-
Trophic Level
2
Depth
-
Climate
Tropical
Resilience
Low
Vulnerability
57.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Adults inhabit torrential hill-streams in shallow waters . They migrate to warmer regions of lakes and streams during winter . Used commonly by anglers as bait for Raiamas bola and Tor putitora. Herbivorous. Highly esteemed as food.

Scientific Name
Bangana dero
Authority
Hamilton, 1822
Habitat
Freshwater
Climate
Tropical
IUCN Status
LC
Max Length
75 cm
Trophic Level
2
Resilience
Low
Vulnerability
57.00/100
Migration
Potamodromous
Salinity
0–0.5 ppt

🐟 Physical Description

Physical description for Kalabans is currently being compiled.

🌀 Behaviour

Behavioural data for Kalabans is currently being reviewed.

🦐 Diet

algae
aquatic plants
detritus

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Freshwater; benthopelagic; pH range: 8.0 - ?; potamodromous . Tropical; 22°C - ?

🌿 Ecology

Zone Preferences
💧 Freshwater
Migration
Potamodromous
Trophic Level
2

📐 Morphometrics

Length–Weight Relationship: W = 0.00933 × L3.04 (TL)
Max TL
75cm

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2010

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
57.00/100
High vulnerability
Trophic Level
2
Omnivore / Planktivore
Climate Zone
Tropical
Described By
Hamilton, 1822

🍽️ Edibility & Flavour

"Bangana Dero is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Kalabans is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Kalabans has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🦠 Common Diseases

The following diseases are known to affect Kalabans.

👥 Community & Contribute

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