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🌊 Marine Critically Endangered 🍽️ Edible 🌡️ Subtropical

Chinese bahaba

Bahaba taipingensis Herre, 1932
Max Length
200 cm
Max Weight
100.0 kg
Lifespan
-
Trophic Level
3.9
Depth
-
Climate
Subtropical
Resilience
Very low
Vulnerability
79.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Adults feed on shrimp, crab, and other crustaceans . Adults aggregate in estuaries to spawn . An important food fish.

Scientific Name
Bahaba taipingensis
Authority
Herre, 1932
Habitat
Marine
Climate
Subtropical
IUCN Status
CR
Max Length
200 cm
Max Weight
100 kg
Trophic Level
3.9
Resilience
Very low
Vulnerability
79.00/100
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Physical description for Chinese bahaba is currently being compiled.

🌀 Behaviour

Behavioural data for Chinese bahaba is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

Size at Maturity
38cm TL

Large spawning aggregations are found in estuaries . Adults move out to deeper areas after spawning leaving the young in estuaries and coastal areas .

🌍 Habitat & Distribution

Marine; brackish; benthopelagic. Subtropical Northwest Pacific: south China only.

🌿 Ecology

Zone Preferences
🌊 Marine 🌿 Brackish
Trophic Level
3.9±0.3
Food Items

shrimp, crab, and other crustaceans (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.00871 × L3.07 (TL)
Max TL
200cm
Max Weight
100,000g

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Critically Endangered
Assessment Date
2019

📊 Population Risk & Fisheries

Population Resilience
Very low
Minimum doubling time
Fishing Vulnerability
79.00/100
Very High vulnerability
Trophic Level
3.9
Predator
Climate Zone
Subtropical
Described By
Herre, 1932

🍽️ Edibility & Flavour

"Chinese bahaba is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Chinese bahaba is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Chinese bahaba has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (lean white fish average)

Proximate Composition
Energy90 kcal
Moisture80 %
Protein18 %
Total Fat1.2 %
Ash1.2 %
Fatty Acids (g)
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Omega-3 Total0.3 g
EPA0.08 g
DHA0.15 g
Omega-6 Total0.05 g
Key Minerals & Vitamins
Calcium18 mg
Iron0.4 mg
Magnesium30 mg
Phosphorus200 mg
Potassium380 mg
Sodium60 mg
Zinc0.4 mg
Selenium30 µg
Vitamin B60.3 mg
Vitamin B121 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Bahaba flavolabiata Linnaeus 1935 Synonym
Nibea flavolabiata Linnaeus 1935 Synonym
Nibea taipingensis Herre 1932 Synonym
Otolithes lini Herre 1935 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 1 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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