Cape scaldfish (Arnoglossus capensis), first described by Boulenger, 1898 is a medium-sized fish in the family Bothidae (order Pleuronectiformes). Adults typically reach 20.00 cm in maximum length. It inhabits marine coastal and open-ocean environments. Recorded depth range: 1 to 200 metres. It occurs in Subtropical waters. It feeds on a mix of small fish and invertebrates as a mid-level predator. On the IUCN Red List, it is classified as Least Concern.The species is important as a food fish and considered a sustainable seafood option under current management. As a member of the Bothidae, it shares life-history and morphological traits with its relatives in the group.
Dorsal spines (total): 0; Dorsal soft rays (total): 96 - 103; Anal spines: 0; Anal soft rays: 73 - 82. Small indistinct dark spots and markings on median fins, eyed side of body, head and pelvic fins .: short and / or deep.
Behavioural data for Cape scaldfish is currently being reviewed.
Marine; demersal; depth range 1 - 200 m . Subtropical; 20°N - 35°S South Africa.
"Cape scaldfish is an edible species."
Detailed nutritional data for Cape scaldfish is currently being compiled from USDA FoodData Central.
Mercury data for Cape scaldfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
| Scientific Name | Author | Year | Status |
|---|---|---|---|
| Arnoglossus entomorhynchus | Stauch | 1967 | Synonym |
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 223 records indexed .
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