Japanese sandfish (Arctoscopus japonicus) is a ray-finned fish of the family Trichodontidae. It inhabits marine (saltwater) waters in deep-water environments. This species can reach a maximum total length of 30 cm. It occurs at depths between 0 and 550 metres. With a trophic level of 3.5, it is a low-level carnivore, feeding on invertebrates and small organisms. Commercially fished and consumed as food.
Physical description for Japanese sandfish is currently being compiled.
Behavioural data for Japanese sandfish is currently being reviewed.
Diet information for Japanese sandfish is currently being compiled.
Marine; bathydemersal; depth range 0 - 550 m . Deep-water; 67°N - 32°N North Pacific: Aleutian Islands (one record) to Okhotsk and Japan seas.
"Japanese sandfish is an edible species."
Per 100g cooked — Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 17.8 g |
| Omega-3 (total) | 422 mg |
Mercury data for Japanese sandfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
| Scientific Name | Author | Year | Status |
|---|---|---|---|
| Arctoscopus japonicus hachirogatensis | Hatai | 1955 | Synonym |
| Trichodon japonicus | Steindachner | 1881 | Synonym |
Occurrence records from the Global Biodiversity Information Facility (GBIF) — 1 records indexed .
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