Garnet minnow (Aphyocypris lini), first described by Weitzman & Chan, 1966 is a small fish in the family Cyprinidae (order Cypriniformes). Adults typically reach 5.00 cm in maximum length. It inhabits freshwater systems including rivers, streams, and lakes. It occurs in Subtropical waters. It is broadly omnivorous, taking invertebrates, plant matter, and detritus. On the IUCN Red List, it is classified as Critically Endangered.The species is important as a food fish. As a member of the Cyprinidae, it shares life-history and morphological traits with its relatives in the group.
Dorsal spines (total): 3; Dorsal soft rays (total): 7; Anal spines: 3; Anal soft rays: 8. Color of body yellowish brown, bluish on back and white on belly; median axis of body with reddish yellow narrow zone, blue-black lines above the zone and shining blue-green lines under it; base of caudal fin with a large blue spot and the spot with a golden edge; fins pale white .: fusiform / normal.
Behavioural data for Garnet minnow is currently being reviewed.
Freshwater; benthopelagic; pH range: 7.5 - 7.8; dH range: 13 - ?. Subtropical; 18°C - 22°C
"Aphyocypris Lini is an edible species."
Detailed nutritional data for Garnet minnow is currently being compiled from USDA FoodData Central.
Mercury data for Garnet minnow has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
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The following diseases are known to affect Garnet minnow.
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