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Diadromous Endangered 🍽️ Edible 🎣 Game Fish 🌡️ Subtropical

American eel

Anguilla rostrata Lesueur, 1817
Max Length
152 cm
Max Weight
7.3 kg
Lifespan
43 yrs
Trophic Level
3.8
Depth
0–464 m
Climate
Subtropical
Resilience
Low
Vulnerability
72.00/100
Typical Length
50 cm
Depth Zone
demersal

📖 Overview

Occurs in streams, rivers, muddy or silt-bottomed lakes ; usually in permanent streams with continuous flow . Hides during the day in undercut banks and in deep pools near logs and boulders . Feeds on larvae of Ephemeroptera, Odonata, Plecoptera, Coleoptera, Trichoptera, and Lepidoptera, as well as gastropods, oligochaetes, amphipods, isopods, mysids, and fish from the families Percidae, Cyprinidae, Ictaluridae, Catostomidae and Anguillidae . Migrates in autumn to the Sargasso Sea to spawn . Sexual maturity occurs approximately in less than10 years and up to 40 years in freshwater . Larvae (transparent leptocephali shaped somewhat like a willow leaf) hatch and develop at sea to metamorphose into elvers in nearshore waters and estuaries . Adults are caught with eel pots and trot lines. Elvers and glass eels are caught with fine mesh fyke nets and dipnets. Catadromous species. . Maximum depth reported taken from Ref. 57178.

Scientific Name
Anguilla rostrata
Authority
Lesueur, 1817
Habitat
Diadromous
Climate
Subtropical
IUCN Status
EN
Max Length
152 cm
Max Weight
7.3 kg
Lifespan
43 years
Depth Range
0–464 m
Trophic Level
3.8
Resilience
Low
Vulnerability
72.00/100
Migration
Catadromous
Water Temp
4–25 °C
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 0; Anal spines: 0. Head rather long; eyes small and placed well forward on head. Lips thick. Caudal vertebrae without transverse processes. Premaxillae not developed as distinct elements in adults. Frontal bones paired, not grown together. Pectoral girdle with 7 to 9 (up to 11 in the young) radial elements. Adults usually white or light-colored below and brownish to blue-black above, but coloration is variable; young with some yellow on the edges of the dorsal and anal fins . Caudal fin rounded, joined to dorsal and anal fins. Gill opening on side in front of lower half of well-developed pectoral fin; lower jaw longer than upper; 103-111 vertebrae .: eel-like.

🌀 Behaviour

Behavioural data for American eel is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

Size at Maturity
68.5cm TL

Semelparous . Undertakes migration in autumn to the Sargasso Sea where spawning is said to take place. Coloration changes with sexual maturation. Dorsal surface of the pectorals becomes dark, lateral line becomes prominent, eye diameter increases and visual pigments change, body takes on a silvery bronze coloration. Females are usually larger than males and migrate much farther upstream . Spawn at sea but growth occurs in estuaries or freshwater . Spawning grounds believed to be between 20° and 30°N and 60°and 75°W .

🌍 Habitat & Distribution

Marine; freshwater; brackish; demersal; catadromous ; depth range 0 - 464 m . Subtropical; 4°C - 25°C ; 66°N - 5°N, 98°W - 21°W Northwest to western Central Atlantic: Greenland south along the Atlantic coast of Canada and the USA to Panama, and throughout much of the West Indies south to Trinidad.

🌿 Ecology

Zone Preferences
🌊 Marine 💧 Freshwater 🌿 Brackish ⬇️ Benthic
Migration
Catadromous
Trophic Level
3.8±0.2
Food Items

larvae of Ephemeroptera, Odonata, Plecoptera, Coleoptera, Trichoptera, and Lepidoptera, as well as g

📐 Morphometrics

Length–Weight Relationship: W = 0.00087 × L3.19 (TL)
Max TL
152cm
Max Weight
7,300g

🌡️ Water Parameters & Tolerance

Temperature Range
4–25°C
Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Endangered
Assessment Date
2020

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
72.00/100
High vulnerability
Trophic Level
3.8
Predator
Climate Zone
Subtropical
Described By
Lesueur, 1817

🎣 Angling Guide

Difficulty
Beginner
Fight Rating
strong pulls with head-shakes
Best Seasons
spring,summer,fall
Best Time
incoming tide, dawn and dusk
Line Weight
15-30
Rod Type
medium-heavy spinning
Hook Size
2/0-5/0
Catch & Release
✓ Recommended
Best Months
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Techniques
bottom fishing popping cork soft plastics live bait
Bait & Lures
live shrimp cut mullet soft plastic paddle-tails popping corks
Recommended Tackle
  • medium-heavy 7ft spinning rod
  • 30-50 lb braid
  • fluorocarbon leader
Where to Find Them
  • grass flats
  • oyster bars
  • marsh drains
  • deeper channel edges
Tips & Tricks
Popping cork technique attracts fish from distance. Fish moving tides.
Catch & Release Tips

Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.

Regulations Summary

⚠️ Slot limits protect breeding-size fish. Verify daily bag limits.

🍽️ Edibility & Flavour

"American eel is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 19.6 g
Omega-3 (total) 367 mg

🔬 Mercury Safety

Mercury data for American eel has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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