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🌊 Marine Least Concern 🌡️ Subtropical

Piquitinga anchovy

Anchoa tricolor Spix & Agassiz, 1829
Max Length
14.9 cm
Max Weight
Lifespan
Trophic Level
3.4
Depth
0–50 m
Climate
Subtropical
Resilience
High
Vulnerability
10.00/100
Typical Length
6.5 cm
Depth Zone
pelagic

📖 Overview

A schooling species found in coastal waters, but also entering brackish water. More data needed . Found in markets . Largely utilized as bait for commercial fishery, oil, flour, and also canned fish .

Scientific Name
Anchoa tricolor
Authority
Spix & Agassiz, 1829
Habitat
Marine
Climate
Subtropical
Body Shape
Elongated
IUCN Status
LC
Max Length
14.9 cm
Depth Range
0–50 m
Trophic Level
3.4
Resilience
High
Vulnerability
10.00/100
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 0; Anal spines: 0; Anal soft rays: 16 - 19. Snout long, pointed, about 3/4 eye diameter; maxilla moderate, tip not sharply pointed, not or only just reaching to hind border of pre-operculum; gill cover canals of panamensis-type. Anal fin short, its origin below or behind midpoint of dorsal fin base. A broad silver stripe along flank, about 3/4 eye diameter.: elongated; Cross section: oval.

🌀 Behaviour

Behavioural data for Piquitinga anchovy is currently being reviewed.

🦐 Diet

Diet information for Piquitinga anchovy is currently being compiled.

🥚 Reproduction

Spawn in school .

🌍 Habitat & Distribution

Marine; brackish; pelagic-neritic; depth range 0 - 50 m . Subtropical; 2°S - 39°S, 60°W - 32°W Southwest Atlantic: Ceará, Brazil southward to Mar de la Plata, Argentina.

🌿 Ecology

Zone Preferences
🌊 Marine 🌿 Brackish 🐟 Pelagic
Trophic Level
3.4±0.4
🐠 Schooling

📐 Morphometrics

Length–Weight Relationship: W = 0.00537 × L3.11 (TL)
Max TL
14.9cm
Anal Rays
18

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2017

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
10.00/100
Low vulnerability
Trophic Level
3.4
Predator
Body Shape
Elongated
Climate Zone
Subtropical
Described By
Spix & Agassiz, 1829

🌐 Names & Taxonomy

Language Common Names
🇬🇧English piquitinga · piquitinga anchovy
🌍CES sardel trojbarevná
🇵🇹Portuguese Anchova-tricolor · Enchova · Enchoveta

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) — 1 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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