Acipinar killifish
📖 Overview
Acipinar killifish (Anatolichthys transgrediens) is a ray-finned fish. It inhabits freshwater waters. This species can reach a maximum total length of 5.4 cm. With a trophic level of 2.9, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Critically Endangered on the IUCN Red List. Commercially fished and consumed as food.
🔬 Taxonomy
🐟 Physical Description
Physical description for Acipinar killifish is currently being compiled.
🌀 Behaviour
Behavioural data for Acipinar killifish is currently being reviewed.
🦐 Diet
🥚 Reproduction
🌍 Habitat & Distribution
Freshwater; benthopelagic; non-migratory. Temperate; 16°C - 24°C Central Turkey.
🌿 Ecology
📐 Morphometrics
🌡️ Water Parameters & Tolerance
🛡️ Conservation Assessment
📊 Population Risk & Fisheries
🍽️ Edibility & Flavour
"Anatolichthys Transgrediens is an edible species."
- Clear, bright eyes — cloudy eyes indicate age
- Firm flesh that springs back when pressed
- Fresh ocean smell, never strong or ammonia-like
- Bright red or pink gills, not grey or brown
- Shiny, moist skin with scales tightly attached
- Cloudy or sunken eyes
- Strong fishy or ammonia odour
- Soft, mushy flesh that doesn't spring back
- Discoloured or dry flesh
⚡ Nutrition
Detailed nutritional data for Acipinar killifish is currently being compiled from USDA FoodData Central.
🔬 Mercury Safety
Mercury data for Acipinar killifish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
📊 Population Dynamics
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
👥 Community & Contribute
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