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💧 Freshwater Extinct 🍽️ Edible 🌡️ Temperate

Splendid killifish

Anatolichthys splendens Kosswig & Sözer, 1945
Max Length
6 cm
Max Weight
Lifespan
Trophic Level
2.9
Depth
Climate
Temperate
Resilience
High
Vulnerability
25.00/100
Typical Length
Depth Zone

📖 Overview

Splendid killifish (Anatolichthys splendens) is a ray-finned fish. It inhabits freshwater waters. This species can reach a maximum total length of 6 cm. With a trophic level of 2.9, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Extinct on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Anatolichthys splendens
Authority
Kosswig & Sözer, 1945
Habitat
Freshwater
Climate
Temperate
IUCN Status
EX
Max Length
6 cm
Trophic Level
2.9
Resilience
High
Vulnerability
25.00/100
Migration
Non-migratory
Water Temp
16–24 °C
Salinity
0–0.5 ppt

🔬 Taxonomy

Genus
Anatolichthys
Anatolichthys
Species
Splendid killifish
Anatolichthys splendens

🐟 Physical Description

Physical description for Splendid killifish is currently being compiled.

🌀 Behaviour

Behavioural data for Splendid killifish is currently being reviewed.

🦐 Diet

Diet information for Splendid killifish is currently being compiled.

🥚 Reproduction

Reproduction data for Splendid killifish is currently being compiled.

🌍 Habitat & Distribution

Freshwater; benthopelagic; non-migratory. Temperate; 16°C - 24°C Central Turkey.

🌿 Ecology

Zone Preferences
💧 Freshwater
Migration
Non-migratory
Trophic Level
2.9±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.00646 × L3.06 (TL)
Max TL
6cm

🌡️ Water Parameters & Tolerance

Temperature Range
16–24°C
Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Extinct
Assessment Date
2013

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
25.00/100
Low vulnerability
Trophic Level
2.9
Omnivore / Planktivore
Climate Zone
Temperate
Described By
Kosswig & Sözer, 1945

🍽️ Edibility & Flavour

"Anatolichthys Splendens is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for Splendid killifish is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Splendid killifish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

👥 Community & Contribute

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