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💧 Freshwater Least Concern 🍽️ Edible 🌡️ Tropical

aquarium

Anadoras grypus Cope, 1872
Max Length
14.6 cm
Max Weight
-
Lifespan
-
Trophic Level
2.4
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
19.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

aquarium (Anadoras grypus) is a ray-finned fish of the family Doradidae. It inhabits freshwater waters in benthic environments. This species can reach a maximum total length of 14.6 cm. With a trophic level of 2.4, it is an omnivore, consuming both plant and animal matter. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Anadoras grypus
Authority
Cope, 1872
Habitat
Freshwater
Climate
Tropical
IUCN Status
LC
Max Length
14.6 cm
Trophic Level
2.4
Resilience
High
Vulnerability
19.00/100
Water Temp
22–26 °C
Salinity
0–0.5 ppt

🐟 Physical Description

Physical description for aquarium is currently being compiled.

🌀 Behaviour

Behavioural data for aquarium is currently being reviewed.

🦐 Diet

Diet information for aquarium is currently being compiled.

🥚 Reproduction

Builds bubblenest under leaves.

🌍 Habitat & Distribution

Freshwater; demersal; pH range: 6.2 - 7.2; dH range: ? - 15. Tropical; 22°C - 26°C South America: Upper Amazon River basin.

🌿 Ecology

Zone Preferences
💧 Freshwater ⬇️ Benthic
Trophic Level
2.4±0.1

📐 Morphometrics

Length–Weight Relationship: W = 0.02138 × L2.92 (TL)
Max TL
14.6cm

🌡️ Water Parameters & Tolerance

Temperature Range
22–26°C
pH Range
6.2–7.2
Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2020

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
19.00/100
Low vulnerability
Trophic Level
2.4
Omnivore / Planktivore
Climate Zone
Tropical
Described By
Cope, 1872

🍽️ Edibility & Flavour

"Anadoras Grypus is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for aquarium is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for aquarium has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

👥 Community & Contribute

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